Garlic and chiles deliver incredible heat and spice.

Sweet, fruity port and sharp, aged cheddar.

It takes four to make a thing go right.

Super-sharp provolone partnered with bold red wine.

Smoky, nutty with a splash of brown ale.

Head-clearing horseradish heat, and smooth, mellow smoke.

Subtly sweet, figgy and cheesy.

Sweet and punchy at once.

Like our Abbruzze spread but without the heat!