So smooth
I've used it on a lot of stuff: bagels, crostinis, toasts. Easy to scoop up and apply, even from the fridge. Never chunky or lumpy, I love it!
Like our Abbruzze spread but without the heat!
Quick Facts
Origin: United States
Unit Size: 7.6 oz.
In our Garlic & Herb Cheese Spread, savory herbs join garlic and onion in a cheddar-based spread that’s anything but short on flavor. Consider it the sibling of Abbruzze, our classic recipe, in its mild edition. If you're looking for a bit less heat, this Garlic & Herb Spread delivers a generous dose of garlic-y flavor in a snackable little tub!
This is one of the original cheese spreads that started it all. During the 1970s, the oil embargo was a burden for the shop, depending so strongly on imports. Our founders, Danny and Joe, turned to Wisconsin cheddar producers to provide the base for their now-infamous cheese spreads.
You’ll have no shame evoking restaurant memories with our favorite garlic bread: a split baguette spread with a blend of butter, Grated Pecorino Romano, and Garlic & Herb Spread. When you place this under the broiler, you’ll know it’s done by the tell-tale browning ridges. You may skip the main course altogether, but don’t you’ll probably have a hankering for a big plate of spaghetti with Di Bruno Bros. Sweet Basil and Garlic Tomato Sauce.
Quick Facts
Origin: United States
Unit Size: 7.6 oz.
In our Garlic & Herb Cheese Spread, savory herbs join garlic and onion in a cheddar-based spread that’s anything but short on flavor. Consider it the sibling of Abbruzze, our classic recipe, in its mild edition. If you're looking for a bit less heat, this Garlic & Herb Spread delivers a generous dose of garlic-y flavor in a snackable little tub!
This is one of the original cheese spreads that started it all. During the 1970s, the oil embargo was a burden for the shop, depending so strongly on imports. Our founders, Danny and Joe, turned to Wisconsin cheddar producers to provide the base for their now-infamous cheese spreads.
You’ll have no shame evoking restaurant memories with our favorite garlic bread: a split baguette spread with a blend of butter, Grated Pecorino Romano, and Garlic & Herb Spread. When you place this under the broiler, you’ll know it’s done by the tell-tale browning ridges. You may skip the main course altogether, but don’t you’ll probably have a hankering for a big plate of spaghetti with Di Bruno Bros. Sweet Basil and Garlic Tomato Sauce.
SKU: CHDB223P
I've used it on a lot of stuff: bagels, crostinis, toasts. Easy to scoop up and apply, even from the fridge. Never chunky or lumpy, I love it!