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Maestri Speck Italiano

Smokey, cured ham from the Italian Alps.

Quick Overview:

 

Quick Facts

Origin: Italy
Animal Type: Pig
Size: 3 oz.

The Flavor Experience

This smokey Speck is slow-cured in the South Tyrol region of the Italian Alps. Speck is the one of the most treasured foods to come out of Alto Adige - a distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine, which merges Northern European and Mediterranean traditions. All natural ham is dried with real European sea salt and seasoned with local herbs before being smoked with local beechwood. Imagine Prosciutto, but delicately smokey. 

The Story

Maestri is a retailer of exclusively authentic Italian salumi, sourced from various Italian regions depending on the particular type of meat. They only work with family-run producers and artisans, which is part of why Maestri is renowned for their quality, heritage and artisan tradition. Their meats provide an authentic taste of Italy, right from your own American home.

Usage Tips

In the Alps, speck, bread and wine form a holy trinity - essentially the most basic of meals - so remember that on a busy night. You need only include a local cheese, pickles and a bit of fruit to round things out. We also like Speck crisped lightly in a pan and added to a taleggio grilled cheese. 

Full Description
$9.99
/ 3 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

 

Quick Facts

Origin: Italy
Animal Type: Pig
Size: 3 oz.

The Flavor Experience

This smokey Speck is slow-cured in the South Tyrol region of the Italian Alps. Speck is the one of the most treasured foods to come out of Alto Adige - a distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine, which merges Northern European and Mediterranean traditions. All natural ham is dried with real European sea salt and seasoned with local herbs before being smoked with local beechwood. Imagine Prosciutto, but delicately smokey. 

The Story

Maestri is a retailer of exclusively authentic Italian salumi, sourced from various Italian regions depending on the particular type of meat. They only work with family-run producers and artisans, which is part of why Maestri is renowned for their quality, heritage and artisan tradition. Their meats provide an authentic taste of Italy, right from your own American home.

Usage Tips

In the Alps, speck, bread and wine form a holy trinity - essentially the most basic of meals - so remember that on a busy night. You need only include a local cheese, pickles and a bit of fruit to round things out. We also like Speck crisped lightly in a pan and added to a taleggio grilled cheese. 

SKU: CHAR053P

Straight From the Monger’s Mouth
"Umami for days!" — Malachy E., Monger & Illustrious Illustrator
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