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Customer Reviews (1)

Aged Asiago Cheese

Quick Overview:

Asiago Stag is a delightful medium aged cheese exhibiting all of the flavor benefits of a much older cheese while still remaining supple and moist

Quick Facts

Origin: Italy
Unit Size: 8.1 oz.

The Flavor Experience

Asiago Stagionato contains some really freaky tropical fruit notes (primarily pineapple with hints of guava) and a savoriness reminiscent of Vietnamese grilled pork. What you end up with is a cheese that eats like a meal. Rich and satisfying as it hits on all of the scientific labels for taste.

The Story

Pre 1000 A.D., Asiago was made from cow and sheep milk. In the early 1500s production was transitioned to all cow's milk as sheep have a very aggressive style of browsing which made the wet area prone to landslide.

Usage Tips

Try with a simple ham—Rotundo will do!

Full Description
$6.00
/ 8 oz.

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Product Description

Asiago Stag is a delightful medium aged cheese exhibiting all of the flavor benefits of a much older cheese while still remaining supple and moist

Quick Facts

Origin: Italy
Unit Size: 8.1 oz.

The Flavor Experience

Asiago Stagionato contains some really freaky tropical fruit notes (primarily pineapple with hints of guava) and a savoriness reminiscent of Vietnamese grilled pork. What you end up with is a cheese that eats like a meal. Rich and satisfying as it hits on all of the scientific labels for taste.

The Story

Pre 1000 A.D., Asiago was made from cow and sheep milk. In the early 1500s production was transitioned to all cow's milk as sheep have a very aggressive style of browsing which made the wet area prone to landslide.

Usage Tips

Try with a simple ham—Rotundo will do!

SKU: CHUS023P

Straight From the Monger's Mouth
"Italian cheesy all 'al Pastor' style. The tropical fruit of cheeses." – Ian P., Monger & All Around Tough Guy
Country of Origin
United States
Milk Type
Cow
Product Reviews
Write Review
  1. Tasty Cheese
    5

    Posted by Ingrid Nyeboe on 10th Aug 2020

    Being originally from Denmark, a country of, among a plethora of excellent foods, very good dairy products, I am very picky. These cheeses are all: tasty, perfect for a whole variety of dishes, and I highly recommend them.

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