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Customer Reviews (1)

Aged Asiago Cheese

Quick Overview:

Asiago is a delightful medium aged cheese exhibiting all of the flavor benefits of a much older cheese while still remaining supple and moist

Quick Facts

Origin: United States
Unit Size: 8 oz.

The Flavor Experience

Aged Asiago contains some really freaky tropical fruit notes (primarily pineapple with hints of guava) and an umami reminiscent of Vietnamese grilled pork. What you end up with is a cheese that eats like a meal. Rich and satisfying as it hits on all of the scientific labels for taste.

The Story

Pre 1000 A.D., Asiago was made from cow and sheep milk. In the early 1500s production was transitioned to all cow's milk as sheep have a very aggressive style of browsing which made the wet area prone to landslide.

Usage Tips

A classic for antipasto, pair with pepperoni, olives and roasted peppers. 

Full Description
$9.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Asiago is a delightful medium aged cheese exhibiting all of the flavor benefits of a much older cheese while still remaining supple and moist

Quick Facts

Origin: United States
Unit Size: 8 oz.

The Flavor Experience

Aged Asiago contains some really freaky tropical fruit notes (primarily pineapple with hints of guava) and an umami reminiscent of Vietnamese grilled pork. What you end up with is a cheese that eats like a meal. Rich and satisfying as it hits on all of the scientific labels for taste.

The Story

Pre 1000 A.D., Asiago was made from cow and sheep milk. In the early 1500s production was transitioned to all cow's milk as sheep have a very aggressive style of browsing which made the wet area prone to landslide.

Usage Tips

A classic for antipasto, pair with pepperoni, olives and roasted peppers. 

SKU: CHUS023P

Straight From the Monger's Mouth
"Italian cheesy all 'al Pastor' style. The tropical fruit of cheeses." – Ian P., Monger & All Around Tough Guy
Country of Origin
United States
Milk Type
Cow
Product Reviews
Write Review
  1. Tasty Cheese
    5

    Posted by Ingrid Nyeboe on 10th Aug 2020

    Being originally from Denmark, a country of, among a plethora of excellent foods, very good dairy products, I am very picky. These cheeses are all: tasty, perfect for a whole variety of dishes, and I highly recommend them.

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