Cheezus has delivered us!
Paired with Pinot noir, Marcona salt and pepper almonds and salami. Delicious! So creamy and so much better than anything you’ll find at the supermarket!
Buttery and savory.
Dense, crumbly and firm.
Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial
Buttery and with a pleasant acidic sharpness on the finish, this cheddar lends itself well to many culinary applications.
Made at McCadam in Upstate New York which has been in cheese manufacturing since 1876.
A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.
Dense, crumbly and firm.
Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial
Buttery and with a pleasant acidic sharpness on the finish, this cheddar lends itself well to many culinary applications.
Made at McCadam in Upstate New York which has been in cheese manufacturing since 1876.
A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.
SKU: CHUS009P
Paired with Pinot noir, Marcona salt and pepper almonds and salami. Delicious! So creamy and so much better than anything you’ll find at the supermarket!
BUTTERY GOOD
Excellent tasting cheese and not too sharp. Much better than the name brand supermarket varieties. Pairs well with any red wine.
