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Bartolini Torcetti Pasta

Artisan pasta, rich in vitamins, big in flavor.

Quick Overview:

Hearty pasta twists that pair well with almost anything.  

Quick Facts

Origin: Italy
Unit Size: 1 lb.

The Flavor Experience

Porous pasta makes for bold flavor. That is the beauty of Bartolini Torcetti Pasta--it’s the same artisanal craftsmanship as you’ve come to expect from Barolini in a strong shape. These tiny twists are slowly dehydrated, which means they retain the highest possible value of proteins, gluten, and vitamins A. Plus, the porous dough we mentioned above makes for the perfect vessel to carry hearty sauces from plate to palate. 

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Pour on some extra virgin olive oil, toss in parmesan, and add a little cracked pepper for an Umbrian take on cacio e pepe. Enjoy your twists with a rich meat sauce, or gratine with different types of cheese. Accompany with fresh herbs and garden veggies for a meal that would make your nonna proud. 

Full Description
$7.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Hearty pasta twists that pair well with almost anything.  

Quick Facts

Origin: Italy
Unit Size: 1 lb.

The Flavor Experience

Porous pasta makes for bold flavor. That is the beauty of Bartolini Torcetti Pasta--it’s the same artisanal craftsmanship as you’ve come to expect from Barolini in a strong shape. These tiny twists are slowly dehydrated, which means they retain the highest possible value of proteins, gluten, and vitamins A. Plus, the porous dough we mentioned above makes for the perfect vessel to carry hearty sauces from plate to palate. 

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Pour on some extra virgin olive oil, toss in parmesan, and add a little cracked pepper for an Umbrian take on cacio e pepe. Enjoy your twists with a rich meat sauce, or gratine with different types of cheese. Accompany with fresh herbs and garden veggies for a meal that would make your nonna proud. 

SKU: BART012P

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