Great Pasta, Great...
I used this in a dish with vegetable's and sausage, and the pasta was amazing. held it's shape well and was perfect for the meal. Would get again.
Artisan pasta, rich in vitamins, big in flavor.
Hearty pasta twists that pair well with almost anything.
Origin: Italy
Unit Size: 1 lb.
Porous pasta makes for bold flavor. That is the beauty of Bartolini Torcetti Pasta--it’s the same artisanal craftsmanship as you’ve come to expect from Barolini in a strong shape. These tiny twists are slowly dehydrated, which means they retain the highest possible value of proteins, gluten, and vitamins A. Plus, the porous dough we mentioned above makes for the perfect vessel to carry hearty sauces from plate to palate.
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Pour on some extra virgin olive oil, toss in parmesan, and add a little cracked pepper for an Umbrian take on cacio e pepe. Enjoy your twists with a rich meat sauce, or gratine with different types of cheese. Accompany with fresh herbs and garden veggies for a meal that would make your nonna proud.
Hearty pasta twists that pair well with almost anything.
Origin: Italy
Unit Size: 1 lb.
Porous pasta makes for bold flavor. That is the beauty of Bartolini Torcetti Pasta--it’s the same artisanal craftsmanship as you’ve come to expect from Barolini in a strong shape. These tiny twists are slowly dehydrated, which means they retain the highest possible value of proteins, gluten, and vitamins A. Plus, the porous dough we mentioned above makes for the perfect vessel to carry hearty sauces from plate to palate.
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Pour on some extra virgin olive oil, toss in parmesan, and add a little cracked pepper for an Umbrian take on cacio e pepe. Enjoy your twists with a rich meat sauce, or gratine with different types of cheese. Accompany with fresh herbs and garden veggies for a meal that would make your nonna proud.
SKU: BART080P
I used this in a dish with vegetable's and sausage, and the pasta was amazing. held it's shape well and was perfect for the meal. Would get again.
This taste as good as fresh pasta. They are made perfectly so that the sauce sticks perfectly. The size and shape makes this pasta very versatile.
