I guess that's why they call it the blues...because they're delicious! Treat yourself or send a thoughtful gift to the food lover in your life. This trio of standout blues features a few of our all-time favorites.
- Bayley Hazen Blue (8 oz) – This American take on English Stilton is revolutionary. Made from high-quality raw milk, this fudgy blue is spicy and sweet, with notes of anise and cream striking an unlikely harmony. Its balance makes it an accessible blue that’s herbaceous and funky without overdoing it. Pair it with wedges of dark chocolate and dessert wine for a luxurious experience, or crumble it over a salad with spinach, walnuts, and dried cherries.
- Gorgonzola Dolce (8 oz) – This masterpiece of gorgonzola takes three to six months to perfect. The result of that waiting period is a creamy paste with a mild, earthy flavor and just a hint of spice. It’s a world-class blue that deserves to be celebrated with a hearty pour of Pinot Noir and a warm fireplace.
- Fourme D’ambert (8 oz) – Fourme D'Ambert is buttery and mild with pockets of blue. Made from farm fresh cow's milk butter with a touch of mold, this French blue cheese is spreadable, with a squidgy texture, adding character to one of the classic cow's milk blues.
*Cave Faves arrive in a handy cloth bag.
*On occasion product substitutions of equal or higher value may occur.