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Customer Reviews (1)

Cabot Clothbound Cheddar

Sweet and savory in equal measure.

Quick Overview:

Hard and crumbly when well-aged. An American classic that rivals its erstwhile Colonial masters. Take that, King George!

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Past. Cow
Rennet Type: Microbial

The Flavor Experience

While Cabot's could at times be mistaken for an English clothbound this big boy is an American original. Slightly tangier but still incredibly well-balanced with a nutty sweetness.

The Story

Cabot Clothbound is the result of a truly collaborative effort between the Cellars at Jasper Hill and Cabot Creamery. Beginning in 2003, Cabot Clothbound has been made in the town of Cabot with milk from a single herd of Holstein cows at Kempton Farm, in Peacham, VT. The wheels are formed and then coated in lard, wrapped in muslin, and aged in a special cellar at Jasper Hill.

Usage Tips

Think malty ale or Basque cider. Take an apple crisp, top it with Cabot, and then just a smidge of bacon jam. Wait, I'll be right back...just going to make myself one.

Full Description
$15.00
/ 8 oz.

Goes Well With

Product Description

Hard and crumbly when well-aged. An American classic that rivals its erstwhile Colonial masters. Take that, King George!

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Past. Cow
Rennet Type: Microbial

The Flavor Experience

While Cabot's could at times be mistaken for an English clothbound this big boy is an American original. Slightly tangier but still incredibly well-balanced with a nutty sweetness.

The Story

Cabot Clothbound is the result of a truly collaborative effort between the Cellars at Jasper Hill and Cabot Creamery. Beginning in 2003, Cabot Clothbound has been made in the town of Cabot with milk from a single herd of Holstein cows at Kempton Farm, in Peacham, VT. The wheels are formed and then coated in lard, wrapped in muslin, and aged in a special cellar at Jasper Hill.

Usage Tips

Think malty ale or Basque cider. Take an apple crisp, top it with Cabot, and then just a smidge of bacon jam. Wait, I'll be right back...just going to make myself one.

SKU: CHUS415P

Straight From the Monger's Mouth
"An American classic. The Vermont cheddar that helped kickstart one of the best artisanal producers in the States." – Malachy E., Monger & Illustrious Illustrator
Country of Origin
United States
Milk Type
Cow
Rennet Type
Microbial
Product Reviews
Write Review
  1. Always great!
    5

    Posted by Unknown on 6th Aug 2018

    The cheese has a nutty taste and can hold it's own with any bread or cracker.

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