Tender, juicy, and indulgent. The peak pepperoni experience - a must for pizza lovers, comes pre-sliced.
This artisanal pepperoni boasts a unique texture and a depth of flavor that sets it apart from other pizza toppings. With its slightly crispy edges and tender, juicy meat, each bite is a sensory delight. The pepperoni's robust, savory flavor is infused with a tantalizing blend of spices such as paprika and garlic, creating a taste that is both complex and satisfying. As the pepperoni cooks, the edges curl up, creating little cups that brim with a pool of flavorful oil, further enhancing its richness.
Long before the days of mass-produced deli meats, there was a man named Umberto Battistoni. Born and raised in Italy, Umberto brought with him to America a passion for artisanal meats and a dedication to quality that would become the hallmark of his life's work. In 1931, he founded Battistoni, a small family-owned business that quickly gained a reputation for its handcrafted sausages and cured meats. Today, Battistoni is still run by the Battistoni family, and their signature Cup & Char Style pepperoni is sought after by foodies and pizza lovers across the country.
Add to your pizza masterpiece and watch them curl up in the oven. Be sure to keep an eye on these juicy gems. You want the pepperoni to be slightly crispy and the edges to curl up, but not burnt.
Tender, juicy, and indulgent. The peak pepperoni experience - a must for pizza lovers, comes pre-sliced.
This artisanal pepperoni boasts a unique texture and a depth of flavor that sets it apart from other pizza toppings. With its slightly crispy edges and tender, juicy meat, each bite is a sensory delight. The pepperoni's robust, savory flavor is infused with a tantalizing blend of spices such as paprika and garlic, creating a taste that is both complex and satisfying. As the pepperoni cooks, the edges curl up, creating little cups that brim with a pool of flavorful oil, further enhancing its richness.
Long before the days of mass-produced deli meats, there was a man named Umberto Battistoni. Born and raised in Italy, Umberto brought with him to America a passion for artisanal meats and a dedication to quality that would become the hallmark of his life's work. In 1931, he founded Battistoni, a small family-owned business that quickly gained a reputation for its handcrafted sausages and cured meats. Today, Battistoni is still run by the Battistoni family, and their signature Cup & Char Style pepperoni is sought after by foodies and pizza lovers across the country.
Add to your pizza masterpiece and watch them curl up in the oven. Be sure to keep an eye on these juicy gems. You want the pepperoni to be slightly crispy and the edges to curl up, but not burnt.
SKU: 3031006P
