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Customer Reviews (7)

Ewephoria Cheese

Clean, sweet, nutty, and smooth.

Quick Overview:

Firm, bordering on crumbly. Like a nature reserve for the tastebuds.

Quick Facts

Country of Origin: Holland
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Vegetarian Rennet

The Flavor Experience

A rare example of Gouda made with sheep's milk.  The extra fat content of sheep's milk results and a somewhat sweeter style of Gouda, but it is nicely balanced with grassy and nutty flavors.  This is an easy one to fall in love with, so be careful.

The Story

The producers of this cheese have been granted the right to let their sheep feed on a nature reserve in Holland.  It is said that the sheep eat even better than the cheese maker herself, and the ewes are treated like family members. 

Usage Tips

Pair with Brown or Amber Ales or Wheat Beers.  An easy pairing for oaky white wines and even whiskey.

Full Description
$13.00
/ 8 oz.

Monger's Pairing Recommendations:

Monger's Pairing Recommendations - HIDE:

Monger's Pairing Recommendations - HIDE:

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Firm, bordering on crumbly. Like a nature reserve for the tastebuds.

Quick Facts

Country of Origin: Holland
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Vegetarian Rennet

The Flavor Experience

A rare example of Gouda made with sheep's milk.  The extra fat content of sheep's milk results and a somewhat sweeter style of Gouda, but it is nicely balanced with grassy and nutty flavors.  This is an easy one to fall in love with, so be careful.

The Story

The producers of this cheese have been granted the right to let their sheep feed on a nature reserve in Holland.  It is said that the sheep eat even better than the cheese maker herself, and the ewes are treated like family members. 

Usage Tips

Pair with Brown or Amber Ales or Wheat Beers.  An easy pairing for oaky white wines and even whiskey.

SKU: CHHO021P

Straight From the Monger's Mouth
"Great for lovers of Prima Donna. It has all of the same characteristics that they love in Prima Donna - nutty, sweet, crunchy - with with a certain je ne sais quoi that always makes them smile." – Hunter F., CCP & Overall Cultured Chap
Country of Origin
Holland
Milk Type
Sheep
Rennet Type
Vegetarian
Product Reviews
Write Review
  1. Ewephoria
    5

    Posted by T JOhansson on 4th Feb 2021

    Our family have long been fans of this delicious cheese. Beautiful, mellow flavor, not overwhelming, but plenty of character.

  2. sheep gouda
    5

    Posted by makkel on 8th Dec 2020

    aged, but not overly salty, smooth, rich, a fabulous cheese

  3. My families favorite cheese
    5

    Posted by Maggie on 8th Dec 2020

    We all love Gouda cheeses, especially aged ones. This sweeps milk, aged, is absolutely the best. I order top of the line aged gouda from the Netherlands, and this one beats it hands down.

  4. Ewephoria cheese
    5

    Posted by Renee Priest on 16th Nov 2020

    We are this cheese at Palma’s Vineyards in Napa during a wine tasting and it was off the charts, by far, the best to complement a charcuterie board.

  5. Ewephoria
    4

    Posted by Dorothy D McCoach on 25th Aug 2020

    Everyone who has been introduced to this cheese is enchanted with it. In these Covid times, an audience of 7 is not so easy to come by.

  6. Just add a glass of wine ...
    5

    Posted by Aileen on 2nd Aug 2018

    What a delightful cheese. A bit crumbly, smooth taste - a little sharp but not biting. Give me a chunk of Ewephoria, some olive oil crackers and a dry white wine, and I'm in heaven!

  7. Great all around cheese
    5

    Posted by Jennifer O'Malley on 18th Jul 2018

    I thought this cheese had a wonderful salty taste and would go with many items!

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