null
20% OFF SITEWIDE!, SHOP OUR MEMORIAL DAY SALE »
Customer Reviews (1)

Smoking Goose Whole Duck Prosciutto

Quick Overview:

Silky prosciutto-style duck that is decadent without overdoing it. 

Quick Facts

Origin: United States - Indianapolis
Size: 8 oz. 

The Flavor Experience

This show-stopping moulard duck breast seasoned with star anise, orange peel, white pepper, and allspice is the new star of your charcuterie board. Slow-cured without compound nitrates, each slice is a heavenly bite of natural saltiness and completely pork-free. 

The Story

Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships. 

Usage Tips

Not sliced, ready to eat. Create an upscale salad by adding to a bed of arugula, dried cherries, candied pecans, and balsamic vinaigrette. 

Full Description
$20.00
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

close

Product Description

Silky prosciutto-style duck that is decadent without overdoing it. 

Quick Facts

Origin: United States - Indianapolis
Size: 8 oz. 

The Flavor Experience

This show-stopping moulard duck breast seasoned with star anise, orange peel, white pepper, and allspice is the new star of your charcuterie board. Slow-cured without compound nitrates, each slice is a heavenly bite of natural saltiness and completely pork-free. 

The Story

Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships. 

Usage Tips

Not sliced, ready to eat. Create an upscale salad by adding to a bed of arugula, dried cherries, candied pecans, and balsamic vinaigrette. 

SKU: CHAR322P

Product Reviews
Write Review
  1. Quack
    4

    Posted by Joseph Solomon on 5th Jul 2021

    Very good

Find Similar Products by Category

You Might Also Like