Strawberries
These are fabulous. I put them on plain yogurt & really like the combination. I also sometimes just down 1 or 2 as a snack.
Sweet strawberries in sweet Italian syrup.
Perfectly decadent strawberries in sweet syrup.
Origin: Italy
Unit Size: 8 oz.
Savor the blissful sweetness of macerated strawberries in a luscious Italian syrup, with vibrant color and flavor that will pop with each decadent bite.
Gennaro Fabbri was born in Bologna in 1869 and began selling cherries and cherry related items in 1905. For over a hundred years, Amarena cherries have been made by the Fabbri family using Gennaro's well guarded original recipe. Amarena Cherries are made by blending Prunus Avium, the wild cherry with the sour cherry, a variety of Prunus Cesarus, known for its tart and slightly bitter flavor. They are native to Bologna and are mixed after harvesting before being aged in a mix of water, sugar and citric acid.
Add a spoonful to mild, creamy cheeses, swirl into silky yogurt, and top with shaved dark chocolate.
Perfectly decadent strawberries in sweet syrup.
Origin: Italy
Unit Size: 8 oz.
Savor the blissful sweetness of macerated strawberries in a luscious Italian syrup, with vibrant color and flavor that will pop with each decadent bite.
Gennaro Fabbri was born in Bologna in 1869 and began selling cherries and cherry related items in 1905. For over a hundred years, Amarena cherries have been made by the Fabbri family using Gennaro's well guarded original recipe. Amarena Cherries are made by blending Prunus Avium, the wild cherry with the sour cherry, a variety of Prunus Cesarus, known for its tart and slightly bitter flavor. They are native to Bologna and are mixed after harvesting before being aged in a mix of water, sugar and citric acid.
Add a spoonful to mild, creamy cheeses, swirl into silky yogurt, and top with shaved dark chocolate.
SKU: 5060001P
These are fabulous. I put them on plain yogurt & really like the combination. I also sometimes just down 1 or 2 as a snack.
Very sweet, but also a treat. Popping one or two of these in my mouth in the aftermath of dinner has become an enjoyable habit for me.