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Customer Reviews (2)

Fermin Iberico Dry Cured Hot Chorizo Sausage

Award-winning, spicy, divine.

Quick Overview:

Award winning air-cured Iberico Sausage with a just-right spicy kick.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 7 oz.

The Flavor Experience

Made from native Iberico pigs, this richly hued chorizo sausage is seasoned with hot paprika, cumin, nutmeg and oregano. With a stirring, inviting aroma and heat profile that is balanced but very much present, this 2016 Sofi award winner is a Di Bruno Bros. favorite. All natural and free of nitrates and nitrites.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market.

Full Description
$14.99
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Award winning air-cured Iberico Sausage with a just-right spicy kick.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 7 oz.

The Flavor Experience

Made from native Iberico pigs, this richly hued chorizo sausage is seasoned with hot paprika, cumin, nutmeg and oregano. With a stirring, inviting aroma and heat profile that is balanced but very much present, this 2016 Sofi award winner is a Di Bruno Bros. favorite. All natural and free of nitrates and nitrites.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market.

SKU: CHAR124P

Why It's Awesome
When it comes to salami-style cured meats, this one reigns supreme.
Product Reviews
Write Review
  1. Great without being too fatty
    5

    Posted by Todd on 30th Sep 2019

    Tasty and full flavor

  2. Iberian Chorizo
    5

    Posted by Stewart Stakes on 27th Jun 2018

    Don't expect this to taste like a Mexican Chorizo, It is mellow and slightly similar to Italian dry salami, but with a bit of a kick and mild smokey highlights. Excellent with any cheese and a Roja.

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