Fulvi Pecorino Romano cheese
Best pecorino romano cheese outside of Italy. Oh, it is from Italy that's why! Love it.
The Roman Emperor of sheep's milk.
Rich with an assertive tang of umami and salted walnuts; Dense and velvety, almost cake-like; The Roman Emperor of sheep's milk cloaked in obsidian robes.
Country of Origin: Italy
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Lamb rennet
An unsuspecting delight, Fulvi Black Skin Pecorino treats the tongue to a rich, tangy composition packaged in a velvety, dense, cake-like structure. Its flavor profile unfurls as it warms on the palate, with briny notes of butterfat, umami, and roasted walnuts amalgamating.
One of only a few Pecorino Romanos still produced according to ancient tradition in the undulating, pastoral countryside of Rome; Fulvi Black Skin Romano is “Genuino.” Rich, additive and hormone-free sheep’s milk is taken from select herds in the Lazio region and nurtured into 65-pound wheels of toothsome delectability through a process of natural cellar aging in the village of Nepi. It is aged for 10 to 12 months in the Sini Fulvi workshop and coated in black wax which it's moniker, "Black Skin Romano" denotes.
This savory cheese is appreciably moister and less salty than other Pecorino Romanos, making it an ideal table cheese whose flavor profile can complement savory, spicy dishes as well as balance saccharine dessert wines, fruit, and honey. Try pairing Fulvi with Tait Farms Apricot Butter, sugary Muscat grapes, or Salumi Salami.
Rich with an assertive tang of umami and salted walnuts; Dense and velvety, almost cake-like; The Roman Emperor of sheep's milk cloaked in obsidian robes.
Country of Origin: Italy
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Lamb rennet
An unsuspecting delight, Fulvi Black Skin Pecorino treats the tongue to a rich, tangy composition packaged in a velvety, dense, cake-like structure. Its flavor profile unfurls as it warms on the palate, with briny notes of butterfat, umami, and roasted walnuts amalgamating.
One of only a few Pecorino Romanos still produced according to ancient tradition in the undulating, pastoral countryside of Rome; Fulvi Black Skin Romano is “Genuino.” Rich, additive and hormone-free sheep’s milk is taken from select herds in the Lazio region and nurtured into 65-pound wheels of toothsome delectability through a process of natural cellar aging in the village of Nepi. It is aged for 10 to 12 months in the Sini Fulvi workshop and coated in black wax which it's moniker, "Black Skin Romano" denotes.
This savory cheese is appreciably moister and less salty than other Pecorino Romanos, making it an ideal table cheese whose flavor profile can complement savory, spicy dishes as well as balance saccharine dessert wines, fruit, and honey. Try pairing Fulvi with Tait Farms Apricot Butter, sugary Muscat grapes, or Salumi Salami.
SKU: CHIT147P
Best pecorino romano cheese outside of Italy. Oh, it is from Italy that's why! Love it.
Love this cheese. Unable to find it anywhere close to us in Ohio. Found yours while visiting in Philadelphia.
Great cheese and difficult to find. Kudos to Becky, who made ordering a delight
We grate and use this wonderful cheese on pasta,soup ,and salads.It has a special taste ....we love.
We love this cheese...we save it for topping pasta and soup.Unique taste...unlike any others that we have tasted.Love it!
The best pecorino
We love this cheese. The flavor is the best there is. Di Bruno is a great company to deal with. We love them and have used them for years.
This is a great tasting, smooth and sharp cheese. The shipping was fast and it arrived in perfect condition.
I love this cheese. My only worry is if DiBruno ever closes, I don't know where I'd get it. Really good cheese. Also, excellent delivery service to Ocean City, MD