A tasty journey through our original store.

"Cure" their charcuterie obsession.

Build an authentic Italian hoagie!

Go big and bold with this show-stopper gift.

Award-winning, spicy, divine.

Spicy sandwich straight from the homeland.

Spicy, snacky duo to go.

Salami you can spread. Need we say more?

Sliced near Philadelphia, imported from Italy.

Prosciutto & provolone, ready to melt.

Rustic bread from Naples & authentic salame.

Classic, gourmet snack to go.

Traditionally seasoned with the heat of garlic and peper, just like the old days.

The cured meat with a cult following!

A simple duo makes for an easy antipasto.

Flavorful natural fats abound.

A special 80th Anniversary collaboration.

Addictive heat and plenty of flavor.

The celebrated Iberico pig gives us yet another gift!

Smoky, with a kick. A celebratory 80th Anniversary item!

The sweetest meat you'll ever eat!

An Italian classic, gone Spanish!

80th Anniversary collaboration for the garlic lover!

Classic Tuscan salami with fennel.

100% Wagyu Beef Salame

Victory never tasted so good. Ships free!

Unsmoked bacon with a healthy dose of black pepper.

Unsmoked bacon with the right amount of jalapeno heat.

Earthy and rich.

For the meat lover who can't decide...

Authentic, all-natural prosciutto.

Classic, peppery rustic salame.

Salami just got beefed up.

Brooklyn does it better with this Bresaola

Rich spices blended with black pepper, garlic, and rich white wine for full-bodied flavor.

Hearty slices with a hint of black pepper, rich garlic flavor, and smooth white wine finish.

A Florentine staple: Herbacious salami, delicately seasoned with fennel and pepper seeds.

Unsmoked bacon rubbed with an insane amount of garlic.

Thinly-sliced, delicately prepared with a fine balance of salty and sweet.

Cured pork jowl rubbed with black pepper.

Flavored with traditional spices.

A savory Italian classic.

Genoa on-the-go.

Rustic and delicious.

Nutmeg, cinnamon, clove and black pepper combine for the perfect go anywhere snack.

With just a hint of heat, it's your go-to salami for all types of cheese.

Pork and chicken balanced by sherry & truffle.

Meaty and savory with hints of garlic, salt, and a Cognac-like sweetness.

Our zesty and spicy favorite.

Instant antipasto plate!

Mild jerky with a side of attitude.

Ain't no jerky like a spicy jerky.

Jerky's classic rockstar.

Victory Beer and jerky's love child.

Easy going with a whiff of garlic and black pepper.

Dry, flavorful, supremely classic;

Herb & spice-cured pork belly.

The simple things are infinitely the most important.

Unsmoked bacon with sweet Spanish Paprika.