Our Grand Reserve Asiago is a delightful medium aged cheese exhibiting all of the flavor benefits of a much older cheese while still remaining supple and moist. Its whole wheel format and festive red wax coating makes it suitable to give as a gift for any occasion.
Origin: United States
Unit Size: 8 oz.
Di Bruno Bros. Grand Reserve Asiago contains some wonderful notes of fruit and nut with a distinctive umami consistent with many premium cheeses of the same style. What you end up with is a complex cheese that eats like a meal. Rich and satisfying as it hits on all of the scientific labels for taste.
Pre 1000 A.D., Asiago was made from cow and sheep milk. In the early 1500s production was transitioned to all cow's milk as sheep have a very aggressive style of browsing which made the wet area prone to landslide. Our signature Grand Reserve Asiago is made in the Finger Lakes region of New York, exclusively for Di Bruno Bros.
A classic for antipasto, pair with pepperoni, olives and roasted peppers.
Our Grand Reserve Asiago is a delightful medium aged cheese exhibiting all of the flavor benefits of a much older cheese while still remaining supple and moist. Its whole wheel format and festive red wax coating makes it suitable to give as a gift for any occasion.
Origin: United States
Unit Size: 8 oz.
Di Bruno Bros. Grand Reserve Asiago contains some wonderful notes of fruit and nut with a distinctive umami consistent with many premium cheeses of the same style. What you end up with is a complex cheese that eats like a meal. Rich and satisfying as it hits on all of the scientific labels for taste.
Pre 1000 A.D., Asiago was made from cow and sheep milk. In the early 1500s production was transitioned to all cow's milk as sheep have a very aggressive style of browsing which made the wet area prone to landslide. Our signature Grand Reserve Asiago is made in the Finger Lakes region of New York, exclusively for Di Bruno Bros.
A classic for antipasto, pair with pepperoni, olives and roasted peppers.
SKU: CHDB004P