Imported House Aged Provolone Cheese

Over 10% Off with Kilo Purchases

Quick Overview:

It'll bite you back!

All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.

It took us about 65 years to find a true, imported Provolone that was consistently sharp and delicious. We had to make it our house Provolone, and since the mid '90s, this has been our best seller. From Lombardy, it is always sharp and slightly oily, but, unlike most Provolone, it is about more than the bite. The bold flavor lingers on the palate long after consumption, and as far as pairing cheeses with cold beer and football, nothing beats this Provolone.

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Imported provolone BEST EVER
5

Posted by Cynthia Ruffalo on 15th Mar 2021

I’ve looked everywhere and finally found your company and this incredible cheese. Never have we had such a delicious cheese imported from Italy
Provolone
5

Posted by Leo George Jr on 24th Feb 2021

Delicious as always. I wish I could get your House Provolone sliced for shipping orders.
Imported provolone
5

Posted by Cynthia Ruffalo on 19th Feb 2021

This is the best cheese my husband-FULL ITALIAN- and I have EVER EATEN EVER. I am blown away by the many fine qualities of this imported cheese.
Aged Provolone
5

Posted by Ted on 16th Feb 2021

This is the best.
Imported provolone
5

Posted by Cynthia Ruffalo on 3rd Feb 2021

This cheese
Provolone Cheese
4

Posted by RGK on 10th Jan 2021

Absolutely delicious! Everything you want in a good provolone cheese.
Provolone Cheese
5

Posted by MaryAnn Rizzo on 14th Dec 2020

The provolone cheese is delicious
Overall Great Quality.. turnaround
5

Posted by Pete Silvestris on 8th Sep 2020

Outstanding quality... weight was within quoted...quick turnaround... have searched for a couple yrs for a good quality imported aged Provelone. My only issue...cheese $39.99 for 2ltr... however after the additional costs...$54. Have to admit...it's already 1/2 gone!
Imported House Aged Provolone Cheese
3

Posted by Ed on 10th Sep 2019

I was expecting this cheese to be much sharper than what it was. I prefer the Auricchio much better for sharpness.