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Italian Cheese Collection

North. South. Whichever Italian you crave!

Quick Overview:

I formaggi italiani, our first love and where it all started! Di Bruno Bros. was the first to carry Parmigiano Reggiano, Pecorino Romano and aged Asiago in Philadelphia. With the Italian Cheese Collection we are still bringing you the finest Italian cheeses, hand-selected by our certified cheese professionals.
 
Includes:
 
  • Imported House-Aged Provolone – 8oz. – It took us about 65 years to find a true, imported Provolone that was consistently sharp and delicious. We had to make it our house Provolone, and since the mid '90s, this has been our best seller.

  • Gorgonzola Dolce – 8oz. – The younger, creamier Gorgonzola—in Italian 'dolce' or 'sweet'—is made in the suburbs of Milan and aged at least three months. Its spreadable texture and mild flavor profile make it an ideal cheese for culinary applications.

  • Asiago Stravecchio – 8oz. – Asiago is a delightful medium-aged cheese exhibiting tropical fruit notes (primarily pineapple with hints of guava) and a savoriness reminiscent of Vietnamese grilled pork. This is a cheese that eats like a meal. Rich and satisfying, it hits on all of the scientific labels for taste.

  • Moliterno Bianco Sardo - 8oz. – Moliterno is a classic example of small form Italian Pecorino. The tiny wheels are placed in hot whey to cook for about fifteen minutes, then the cheese is rubbed with olive oil to prevent cracking and aged on reeds for a minimum of six months. The result is a fatty, lush paste with a rugged rind that transcends time and place. Yes, it's that good!

  • Pantaleo – 8oz. – Pantaleo is a rare 'caprino' (goat's milk cheese) made in a land dominated by sheep's milk production. A semi-firm cheese, it still finishes smooth, with a touch of spice reminiscent of smoky white pepper.

  • Mild Abbruzze - Our Mild Abbruzze Sausage is firm and mild, with hints of garlic and spice. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

Many of our products are imported or made in limited quantities throughout the year, and because of this we sometimes temporarily run out of inventory. In these instances we will substitute items of similar quality, and you can rest assured that you will be pleased with your order. If not, please contact our customer service and we’ll refund the cost of the substituted item.

Serves 8-10

Please note, due to the perishable nature of some cheeses, ground shipping may not be available for all destinations.
Cheese board, plate and knife are sold separately.
Check out Cheese Tools & DB Gear for more great gift ideas.

Full Description
$100.00
/ ea.

Goes Well With

Product Description
I formaggi italiani, our first love and where it all started! Di Bruno Bros. was the first to carry Parmigiano Reggiano, Pecorino Romano and aged Asiago in Philadelphia. With the Italian Cheese Collection we are still bringing you the finest Italian cheeses, hand-selected by our certified cheese professionals.
 
Includes:
 
  • Imported House-Aged Provolone – 8oz. – It took us about 65 years to find a true, imported Provolone that was consistently sharp and delicious. We had to make it our house Provolone, and since the mid '90s, this has been our best seller.

  • Gorgonzola Dolce – 8oz. – The younger, creamier Gorgonzola—in Italian 'dolce' or 'sweet'—is made in the suburbs of Milan and aged at least three months. Its spreadable texture and mild flavor profile make it an ideal cheese for culinary applications.

  • Asiago Stravecchio – 8oz. – Asiago is a delightful medium-aged cheese exhibiting tropical fruit notes (primarily pineapple with hints of guava) and a savoriness reminiscent of Vietnamese grilled pork. This is a cheese that eats like a meal. Rich and satisfying, it hits on all of the scientific labels for taste.

  • Moliterno Bianco Sardo - 8oz. – Moliterno is a classic example of small form Italian Pecorino. The tiny wheels are placed in hot whey to cook for about fifteen minutes, then the cheese is rubbed with olive oil to prevent cracking and aged on reeds for a minimum of six months. The result is a fatty, lush paste with a rugged rind that transcends time and place. Yes, it's that good!

  • Pantaleo – 8oz. – Pantaleo is a rare 'caprino' (goat's milk cheese) made in a land dominated by sheep's milk production. A semi-firm cheese, it still finishes smooth, with a touch of spice reminiscent of smoky white pepper.

  • Mild Abbruzze - Our Mild Abbruzze Sausage is firm and mild, with hints of garlic and spice. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

Many of our products are imported or made in limited quantities throughout the year, and because of this we sometimes temporarily run out of inventory. In these instances we will substitute items of similar quality, and you can rest assured that you will be pleased with your order. If not, please contact our customer service and we’ll refund the cost of the substituted item.

Serves 8-10

Please note, due to the perishable nature of some cheeses, ground shipping may not be available for all destinations.
Cheese board, plate and knife are sold separately.
Check out Cheese Tools & DB Gear for more great gift ideas.

SKU: BASK014

Product Reviews
Write Review
  1. Top Quality!
    5

    Posted by Carlo Taccetta on 6th Feb 2018

    Amazing foods with great customer service! I have used their services numerous times and all of my recipients were overwhelmed!

  2. Justb wonderful
    5

    Posted by Brue on 6th Aug 2016

    Everything about this gift was great and receiver well.

  3. Good stuff.
    4

    Posted by Joseph Picone on 26th Jul 2016

    DiBruno's never disappoints.

  4. Would buy this again and again
    5

    Posted by Unknown on 27th Dec 2015

    This was a Christmas present for a friend from Italy. He said it took him back to his homeland.

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