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Customer Reviews (21)

Italian Cheese Collection

Quick Overview:

I formaggi italiani, our first love and where it all started! Di Bruno Bros. was the very first to carry Parmigiano Reggiano, Pecorino Romano and aged Asiago in Philadelphia. With the Italian Cheese Collection we are still bringing you the finest Italian cheeses, hand-selected by our certified cheese professionals. *Cheese board, grapes, and utensils not included.
 
Share this link with your recipient for a Virtual Tasting with Emilio and Chef Ashley James!
 
Includes:
  • Auricchio Stravecchio – Made with the well guarded "secret Auricchio Extra-Sharp rennet," Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Though aged for three years, it maintains a surprisingly creamy texture.

  • Sottocenere al Tartufo – Fontina-like in texture, with no lingering air of funk. The rind is imbued with cinnamon, clove and other warming spices, whose earthy subtleties beautifully adorn the truffles throughout.

  • Asiago Stravecchio – Asiago is a delightful medium-aged cheese exhibiting tropical fruit notes (primarily pineapple with hints of guava) and a savoriness reminiscent of Vietnamese grilled pork. This is a cheese that eats like a meal. Rich and satisfying, it hits on all of the scientific labels for taste.

  • Moliterno Bianco Sardo – Moliterno is a classic example of small form Italian Pecorino. The tiny wheels are placed in hot whey to cook for about fifteen minutes, then the cheese is rubbed with olive oil to prevent cracking and aged on reeds for a minimum of six months. The result is a fatty, lush paste with a rugged rind that transcends time and place. Yes, it's that good!

  • Pantaleo – Pantaleo is a rare 'caprino' (goat's milk cheese) made in a land dominated by sheep's milk production. A semi-firm cheese, it still finishes smooth, with a touch of spice reminiscent of smoky white pepper.

  • Mild Abbruzze - Classic Abbruzze Sausage that is firm and mild, with hints of garlic and spice. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices via the old-world technique of slow air-curing for at least 45 days.

Many of our products are imported or made in limited quantities throughout the year, and because of this we sometimes temporarily run out of inventory. In these instances we will substitute items of similar quality, and you can rest assured that you will be pleased with your order. If not, please contact our customer service and we’ll refund the cost of the substituted item.

Serves 8-10

Cheese board, plate and knife are sold separately.
Check out Cheese Tools & DB Gear for more great gift ideas.

Full Description
$100.00
/ ea.

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Product Description
I formaggi italiani, our first love and where it all started! Di Bruno Bros. was the very first to carry Parmigiano Reggiano, Pecorino Romano and aged Asiago in Philadelphia. With the Italian Cheese Collection we are still bringing you the finest Italian cheeses, hand-selected by our certified cheese professionals. *Cheese board, grapes, and utensils not included.
 
Share this link with your recipient for a Virtual Tasting with Emilio and Chef Ashley James!
 
Includes:
  • Auricchio Stravecchio – Made with the well guarded "secret Auricchio Extra-Sharp rennet," Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Though aged for three years, it maintains a surprisingly creamy texture.

  • Sottocenere al Tartufo – Fontina-like in texture, with no lingering air of funk. The rind is imbued with cinnamon, clove and other warming spices, whose earthy subtleties beautifully adorn the truffles throughout.

  • Asiago Stravecchio – Asiago is a delightful medium-aged cheese exhibiting tropical fruit notes (primarily pineapple with hints of guava) and a savoriness reminiscent of Vietnamese grilled pork. This is a cheese that eats like a meal. Rich and satisfying, it hits on all of the scientific labels for taste.

  • Moliterno Bianco Sardo – Moliterno is a classic example of small form Italian Pecorino. The tiny wheels are placed in hot whey to cook for about fifteen minutes, then the cheese is rubbed with olive oil to prevent cracking and aged on reeds for a minimum of six months. The result is a fatty, lush paste with a rugged rind that transcends time and place. Yes, it's that good!

  • Pantaleo – Pantaleo is a rare 'caprino' (goat's milk cheese) made in a land dominated by sheep's milk production. A semi-firm cheese, it still finishes smooth, with a touch of spice reminiscent of smoky white pepper.

  • Mild Abbruzze - Classic Abbruzze Sausage that is firm and mild, with hints of garlic and spice. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices via the old-world technique of slow air-curing for at least 45 days.

Many of our products are imported or made in limited quantities throughout the year, and because of this we sometimes temporarily run out of inventory. In these instances we will substitute items of similar quality, and you can rest assured that you will be pleased with your order. If not, please contact our customer service and we’ll refund the cost of the substituted item.

Serves 8-10

Cheese board, plate and knife are sold separately.
Check out Cheese Tools & DB Gear for more great gift ideas.

SKU: BASK014

Product Reviews
Write Review
  1. Italian Cheese Selection
    5

    Posted by Kay Johnson on 14th Jan 2021

    Excellent selection of products.

  2. Italian Cheese Collection
    5

    Posted by Linda Deters on 22nd Dec 2020

    I have sent this gift twice and each one of the recipients rave about what a wonderful collection this was!

  3. italian cheese
    5

    Posted by annette campo on 21st Dec 2020

    Actually sent this as Christmas gift to my brother and sister in law. She said everything looked great and the were looking forward to trying all the cheeses.

  4. Italian Cheese Collection
    5

    Posted by Liz Sterling on 20th Dec 2020

    The selection, quality, quantity and delivery speed where fantastic. I will definitely order more gifts from Di Bruno brothers in the future!

  5. Great gift
    5

    Posted by Karen Lears on 20th Dec 2020

    I gave this box of cheeses and sausage to my brother and his family for Christmas. Gave it to my husband, too. We spent 2 hours on the phone together having our very own socially distanced Christmas/birthday party with these delicious cheeses and some good red wine!

  6. Wonder
    5

    Posted by Karen Lears on 20th Dec 2020

    The cheese selection was delicious ... tastes best at room temperature.

  7. Italian Cheese Collection
    5

    Posted by Laura on 19th Dec 2020

    I received this as a gift. It was simply fantastic!

  8. Italian cheeses
    5

    Posted by Joyce Farley on 13th Dec 2020

    Was a gift to my sister in law who called & delighted w/the cheeses

  9. Terrific cheese assortment
    5

    Posted by Unknown on 10th Dec 2020

    And superb service. Thank you!

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