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Customer Reviews (4)

Italian Cheese Flight - 3 Milks

Quick Overview:

Each one made from a different milk, who could help help but fall in love with these savory, delectable Italian creations? From Sardinia to Tuscany, our mongers take you on a flavorful journey through some of the best cheese produced in the old country.
 
Includes:
  • Pecorino Toscano (1/2 lb) – This decadent wedge of sheep's milk heaven hails from Tuscany, where it is bathed in olive oil for the aging process. After eight months of soaking, this sheep’s milk cheese emerges herbaceous, with a subtle nuttiness, and a touch of sharpness. 

  • Asiago Stagionato (1/2 lb) – This Asiago is one of the most popular cow's milk cheeses to grace the DOP area of Veneto — all tangy and firm with a nuttiness and crunch from salt crystalline. While it may remind you of a sharp Parmesan, Asiago Stagionato is one of a kind with its grate-ability. 

  • Pantaleo (8 oz) – Smooth when younger. Dry and flinty when well aged goat's milk Pantaleo always finished smooth with a touch of spice reminiscent of smoky white pepper. The goat's diet and maker's craft blend to provide Pantaleo its outstanding flavor. It comes on gentle and mild but lingers as it unfolds into a long, nutty, peppery finish. 

*Cave Faves arrive in a handy cloth bag.

*On occasion product substitutions of equal or higher value may occur.

 

 

Full Description
$39.99
/ ea.

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description
Each one made from a different milk, who could help help but fall in love with these savory, delectable Italian creations? From Sardinia to Tuscany, our mongers take you on a flavorful journey through some of the best cheese produced in the old country.
 
Includes:
  • Pecorino Toscano (1/2 lb) – This decadent wedge of sheep's milk heaven hails from Tuscany, where it is bathed in olive oil for the aging process. After eight months of soaking, this sheep’s milk cheese emerges herbaceous, with a subtle nuttiness, and a touch of sharpness. 

  • Asiago Stagionato (1/2 lb) – This Asiago is one of the most popular cow's milk cheeses to grace the DOP area of Veneto — all tangy and firm with a nuttiness and crunch from salt crystalline. While it may remind you of a sharp Parmesan, Asiago Stagionato is one of a kind with its grate-ability. 

  • Pantaleo (8 oz) – Smooth when younger. Dry and flinty when well aged goat's milk Pantaleo always finished smooth with a touch of spice reminiscent of smoky white pepper. The goat's diet and maker's craft blend to provide Pantaleo its outstanding flavor. It comes on gentle and mild but lingers as it unfolds into a long, nutty, peppery finish. 

*Cave Faves arrive in a handy cloth bag.

*On occasion product substitutions of equal or higher value may occur.

 

 

SKU: 9010009P

Product Reviews
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  1. Italian Cheese Flight-Three Milks
    5

    Posted by joanne Porcari on 26th Dec 2023

    Quality of the product top notch. Delicious

  2. Italian Cheese Flight - 3...
    5

    Posted by Lauren Connell on 20th Dec 2023

    Italian Cheese Flight - 3 Milks

  3. Great cheeses!!!
    5

    Posted by Lauren DelPriore on 9th Nov 2023

    Great service ! Shipping was on time. Will use their service
    again!

  4. Italian Cheese...
    5

    Posted by Mindy Matson on 26th Jul 2023

    Italian Cheese Flight

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