Each one from a treasured region of Italy, who wouldn't go gaga for this pack of savory, versatile Italian creations? Up and down the boot of Italy, our mongers take you on a flavorful journey through some of the best cheese produced in the old country.
Includes:
- Taleggio (1/2 lb) – This rich and funky cheese from Lombardy is an ooey gooey washed rind variety. We absolutely love its over the top character that goes toe to toe with France's best. Enjoy it as a table cheese or as a key ingredient in Fonduta.
- Piave Vecchio (1/2 lb) – This Alpine-style cheese from the Veneto region gains a tropically fruity character from its 12 months of aging. The aging also crates a crystalline texture, but with a more buttery mouthfeel that Grana or Parm; Nutty, fruity and bold.
- Moliterno al Tartufo (1/2 lb) – This decadent cheese from the Italian island of Sardinia incorporates generous peels of Italian black truffles inside a sheep's milk paste. This pecorino won’t overwhelm with too much astringency and ensures an elegant play of the flavors you’re seeking: the title role of black truffle and its beloved chorus, butter and salt.
*Cave Faves arrive in a handy insulated bag.
*On occasion product substitutions of equal or higher value may occur.
SKU: 9010019P
