Liscio’s Rolls
The first time I ordered, the rolls were soft on the inside and would’ve been five stars because of this. My most recent order seemed like they were a little bit stale, but the outside was still perfect.
Buttery rolls with a perfectly pillowy texture.
The iconic bun Philadelphians know and love.
Origin: Philadelphia, Pennsylvania
Unit Size: 6 Rolls (16 oz. Total)
Fluffy-yet-hearty rolls that can handle anything, all the meats, toppings, and spread your heart desires. It's the foundation for any authentic hoagie. Carve out the inside to maximize space or warm in the oven for an even better bite.
Slice halfway and use as a pillowy bed for brats, hoagies, or simply enjoy dipped into homemade marinara.
The iconic bun Philadelphians know and love.
Origin: Philadelphia, Pennsylvania
Unit Size: 6 Rolls (16 oz. Total)
Fluffy-yet-hearty rolls that can handle anything, all the meats, toppings, and spread your heart desires. It's the foundation for any authentic hoagie. Carve out the inside to maximize space or warm in the oven for an even better bite.
Slice halfway and use as a pillowy bed for brats, hoagies, or simply enjoy dipped into homemade marinara.
SKU: LISC01P
The first time I ordered, the rolls were soft on the inside and would’ve been five stars because of this. My most recent order seemed like they were a little bit stale, but the outside was still perfect.
Liscio's Bakery No Point Rolls 6-Pack
I recently joined a hoagie group on FB and was made aware of these rolls. I’m happy I ordered.They make a fantastic submarine/ hoagie sandwich!
I have always been on the hunt for good Italian rolls and came across a review of Lisico's Bakery rolls, purchased 6, 6packs and did not go wrong. They are exactly what I have spent so much time searching. Great service, received them faster than anticipated and not enjoying life
Liscio's Bakery No Point Rolls 6-Pack
Great for Philly Cheese Steak. Toasted it lightly and had a great crunch
Makes anything better (:
Excellent,
The first roll I ate was with a hot dog smothered in onions, and the second roll enveloped a spicy chorizo Can't beat em, best ever!