A smaller, 100 gram version of this essential Easter treat.
Origin: Veneto, Italy
Unit Size: 100g
Colomba cake is a light Italian confection made exclusively during the Easter season. This almond-covered, classic version is packed with flavor, with an airy texture that's perfect for enjoying after a heavy Easter dinner.
The Story
Tranquillo Loison first opened a bakery in Costabissara in 1938. Over the past 75 years, his family has steadily built the brand into one of the most respected in all of Italy. Today, his grandchildren manage the company in a way that is both traditional and innovative.
As tradition states, enjoy this after a big dinner, with a cup of your favorite coffee. Or do as we've done with Panettone, and whip it up as a delicious french toast the next morning!
A smaller, 100 gram version of this essential Easter treat.
Origin: Veneto, Italy
Unit Size: 100g
Colomba cake is a light Italian confection made exclusively during the Easter season. This almond-covered, classic version is packed with flavor, with an airy texture that's perfect for enjoying after a heavy Easter dinner.
The Story
Tranquillo Loison first opened a bakery in Costabissara in 1938. Over the past 75 years, his family has steadily built the brand into one of the most respected in all of Italy. Today, his grandchildren manage the company in a way that is both traditional and innovative.
As tradition states, enjoy this after a big dinner, with a cup of your favorite coffee. Or do as we've done with Panettone, and whip it up as a delicious french toast the next morning!
SKU: LOI50P
