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Loison Colombina

Quick Overview:

A smaller, 100 gram version of this essential Easter treat.

Quick Facts

Origin: Veneto, Italy
Unit Size: 100g

The Flavor Experience

Colomba cake is a light Italian confection made exclusively during the Easter season. This almond-covered, classic version is packed with flavor, with an airy texture that's perfect for enjoying after a heavy Easter dinner. 

The Story

Tranquillo Loison first opened a bakery in Costabissara in 1938.  Over the past 75 years, his family has steadily built the brand into one of the most respected in all of Italy.  Today, his grandchildren manage the company in a way that is both traditional and innovative.

Usage Tips

As tradition states, enjoy this after a big dinner, with a cup of your favorite coffee. Or do as we've done with Panettone, and whip it up as a delicious french toast the next morning!

Full Description
$9.99

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A smaller, 100 gram version of this essential Easter treat.

Quick Facts

Origin: Veneto, Italy
Unit Size: 100g

The Flavor Experience

Colomba cake is a light Italian confection made exclusively during the Easter season. This almond-covered, classic version is packed with flavor, with an airy texture that's perfect for enjoying after a heavy Easter dinner. 

The Story

Tranquillo Loison first opened a bakery in Costabissara in 1938.  Over the past 75 years, his family has steadily built the brand into one of the most respected in all of Italy.  Today, his grandchildren manage the company in a way that is both traditional and innovative.

Usage Tips

As tradition states, enjoy this after a big dinner, with a cup of your favorite coffee. Or do as we've done with Panettone, and whip it up as a delicious french toast the next morning!

SKU: LOI50P

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