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Customer Reviews (4)

Marieke's Smoked Gouda

What Smoked Gouda is supposed to taste like.

Quick Overview:

Delicately smoky and slightly meaty; A supple, pliable texture, great for melting; A ham sandwich of a cheese, no meat required.

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Raw Cow
Rennet Type: Traditional

The Flavor Experience

You know that ubiquitous, tube-shaped, brown smoked Gouda you see in supermarkets nationwide?  OK, now forget that.  This is what real smoked Gouda is supposed to taste like.  Made from raw milk and aged on pine wood, it is smoked over hickory (instead of infused with liquid smoke) for a persistent but subtle presence of smoke.

The Story

One of our favorite Wisconsin producers. Frankly, one of our favorite American producers. Marieke is the first name of the cheese maker, who moved to the United States the day after her wedding in Holland, and never looked back. Finding fertile pastures in Thorp, she set out to fulfill a lifelong dream of making great Gouda. In 2014, her lineup took 1st-4th place at the World Cheese Awards in the Gouda category, which says just about everything you have to say.

Usage Tips

Pair with anything dark, or melt over a burger, and serve your favorite IPA.

Full Description
$10.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Delicately smoky and slightly meaty; A supple, pliable texture, great for melting; A ham sandwich of a cheese, no meat required.

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Raw Cow
Rennet Type: Traditional

The Flavor Experience

You know that ubiquitous, tube-shaped, brown smoked Gouda you see in supermarkets nationwide?  OK, now forget that.  This is what real smoked Gouda is supposed to taste like.  Made from raw milk and aged on pine wood, it is smoked over hickory (instead of infused with liquid smoke) for a persistent but subtle presence of smoke.

The Story

One of our favorite Wisconsin producers. Frankly, one of our favorite American producers. Marieke is the first name of the cheese maker, who moved to the United States the day after her wedding in Holland, and never looked back. Finding fertile pastures in Thorp, she set out to fulfill a lifelong dream of making great Gouda. In 2014, her lineup took 1st-4th place at the World Cheese Awards in the Gouda category, which says just about everything you have to say.

Usage Tips

Pair with anything dark, or melt over a burger, and serve your favorite IPA.

SKU: CHUS499P

Straight From the Monger's Mouth
"Kind of like the tubular Smoked Gouda you find at most supermarkets, except that it is raw milk, handmade, from grass-fed cows, nuanced and smoked over hickory. Actually, it is nothing like the stuff from the supermarket.." – Hunter F., CCP
Country of Origin
United States
Milk Type
Cow
Rennet Type
Traditional
Product Reviews
Write Review
  1. Smoked gouda
    5

    Posted by sharon vaughn on 28th Oct 2021

    Was able to taste smoky flavor

  2. Di Bruno Bros.
    5

    Posted by Marieke's Smoked Gouda 5 oz on 29th Mar 2021

    A very flavorful addition to a cheese plate either as an appetizer or a finish to a good meal. A bit pricey for a small portion.

  3. Marieke Gouda
    5

    Posted by Kim on 1st Mar 2021

    one piece is simply not enough
    farmstead, raw milk, female run, domestic produced, family owned award winning... loving it

  4. The best smoked Gouda
    5

    Posted by Anna on 26th May 2020

    It was the absolute best smoked Gouda I’ve had in a very long time! Perfect- just the right amount of smoke which doesn’t overcome the flavor of the cheese! Definitely will reorder!

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