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Marieke's Truffle Gouda

A golden rind seems to suit this decadent gouda.

Quick Overview:

Sweet and herbaceous, speckled with black truffle flakes.

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

Crafted from the finest Holstein-Fresian cows, each wax-coated wheel spends 18 months maturing into a sweet, grassy, milky variety you can’t quite get enough of. Black truffle flakes bring an earthiness to the dense paste for a gouda that’s unique from the first taste to the last bite. 

The Story

Marieke Penterman and her family left their home in the Netherlands to pursue cheesemaking glory with Saxelby Cheesemongers and never looked back. Penterman has crafted an array of award-winning goudas (this one, in particular, won the 2015 Nantwich International Cheese Awards) in Wisconsin that would make their cousins across the pond envious. 

Usage Tips

Sliced off the wheel, this gouda will stand on its own as a delicious bite. Dollop fig preserves over a chunk and a slice of baguette. Sip a whiskey neat to bring out the gouda's oh-so-smooth caramel notes. 

Full Description
$15.00
/ 8 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Sweet and herbaceous, speckled with black truffle flakes.

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

Crafted from the finest Holstein-Fresian cows, each wax-coated wheel spends 18 months maturing into a sweet, grassy, milky variety you can’t quite get enough of. Black truffle flakes bring an earthiness to the dense paste for a gouda that’s unique from the first taste to the last bite. 

The Story

Marieke Penterman and her family left their home in the Netherlands to pursue cheesemaking glory with Saxelby Cheesemongers and never looked back. Penterman has crafted an array of award-winning goudas (this one, in particular, won the 2015 Nantwich International Cheese Awards) in Wisconsin that would make their cousins across the pond envious. 

Usage Tips

Sliced off the wheel, this gouda will stand on its own as a delicious bite. Dollop fig preserves over a chunk and a slice of baguette. Sip a whiskey neat to bring out the gouda's oh-so-smooth caramel notes. 

SKU: CHUS557P

Country of Origin
United States
Milk Type
Cow
Rennet Type
Animal
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