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Olive Oil Tortas

Crisp breads seasoned with sesame seeds and anise.

Quick Overview:

A Sevillan specialty. 

Quick Facts

Origin: Spain
Unit Size: 100 G

The Flavor Experience

Handcrafted throughout Spain for more than 100 years, these tasty tortas take their toppings to the next level. Made with natural ingredients (and additive-free), each savory bread is seasoned with anise and sesame seeds for a subtle crunch and flavor reminiscent of their native roots in Seville. 

The Story

In 1910, Ines Rosales Cabello made a bold decision to take her family recipe and share it with the world. She began making traditional cakes called olive oil “tortas” and selling them to people throughout Aljarafe, a small town outside Seville. When demand began to increase, she sought help from fellow women to help make and sell the tortas in various cities across Spain. Today, her business continues to thrive, following the same recipe and ethics it began with more than 100 years ago. 

Usage Tips

Top with savory soft cheeses, a drizzle of olive oil, and cracked black pepper to finish.  

 

 

Full Description
$7.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Olive Oil Tortas
Olive Oil Tortas Olive Oil Tortas
Product Description

A Sevillan specialty. 

Quick Facts

Origin: Spain
Unit Size: 100 G

The Flavor Experience

Handcrafted throughout Spain for more than 100 years, these tasty tortas take their toppings to the next level. Made with natural ingredients (and additive-free), each savory bread is seasoned with anise and sesame seeds for a subtle crunch and flavor reminiscent of their native roots in Seville. 

The Story

In 1910, Ines Rosales Cabello made a bold decision to take her family recipe and share it with the world. She began making traditional cakes called olive oil “tortas” and selling them to people throughout Aljarafe, a small town outside Seville. When demand began to increase, she sought help from fellow women to help make and sell the tortas in various cities across Spain. Today, her business continues to thrive, following the same recipe and ethics it began with more than 100 years ago. 

Usage Tips

Top with savory soft cheeses, a drizzle of olive oil, and cracked black pepper to finish.  

 

 

SKU: CRAK005P

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