null
UP TO 30% OFF SUMMER SNACKS!, SHOP NOW »
Customer Reviews (3)

Piave Vecchio

A younger, sweeter parm style—so uncomplicated and easy.

Quick Overview:

Tropically fruity with a bitter almond undercurrent; Grana's crystalline texture with a more buttery mouthfeel; Nutty, fruity and bold.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

Older specimens resemble a young Parmigiano Reggiano and serve best with simple accompaniments such as fresh or dried fruit. Piave is best eaten 'off the wheel' or shaved into a variety of dishes.

The Story

Deep in Italy's Dolomite region, Producers apply the "Ancient Laws of the Dairyman's Art" to produce a cheese worthy of its DOP status. Milk is ripened with locally produced milk and whey starter cultures before traditional animal rennet is applied. The curd is cooked and moulded; then brined. The cheeses are then cellar aged while being brushed, washed and turned. Older specimens resemble a young, sweet, Parmigiano.

Usage Tips

Shave over a salad or enjoy as-is with sunflower honey and Di Bruno Bros. Sweet Abbruzze Sausage.

Full Description
$9.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

close

You Might Also Enjoy

Product Description

Tropically fruity with a bitter almond undercurrent; Grana's crystalline texture with a more buttery mouthfeel; Nutty, fruity and bold.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

Older specimens resemble a young Parmigiano Reggiano and serve best with simple accompaniments such as fresh or dried fruit. Piave is best eaten 'off the wheel' or shaved into a variety of dishes.

The Story

Deep in Italy's Dolomite region, Producers apply the "Ancient Laws of the Dairyman's Art" to produce a cheese worthy of its DOP status. Milk is ripened with locally produced milk and whey starter cultures before traditional animal rennet is applied. The curd is cooked and moulded; then brined. The cheeses are then cellar aged while being brushed, washed and turned. Older specimens resemble a young, sweet, Parmigiano.

Usage Tips

Shave over a salad or enjoy as-is with sunflower honey and Di Bruno Bros. Sweet Abbruzze Sausage.

SKU: CHIT044P

Straight From the Monger's Mouth
"A younger, sweeter parm style–so uncomplicated and easy. A true art of dairymen." – Ian P., Monger & All Around Tough Guy
Country of Origin
Italy
Milk Type
Cow
Rennet Type
Animal
Product Reviews
Write Review
  1. Piave Cheese
    5

    Posted by Kathryn on 16th Sep 2020

    Excellent, crystalline with silky mouth feel.

  2. piave vecchio
    4

    Posted by elias on 27th Jul 2020

    good very rich

  3. Piave Vecchio
    5

    Posted by Dale Sheridan on 9th Jul 2019

    Excellent.

Find Similar Products by Category

You Might Also Like

No thanks.