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Firm and slightly oily, a bit of salt in the finish. The only cheese that approaches Parmigiano Reggiano in sales.
Country of Origin: Holland
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Traditional calf rennet
The inspiration for Prima Donna was to create a hybrid of Parmigiano Reggiano and Gouda, and they seem to have found a pretty good balance between the two.
This is essentially Gouda made with starter cultures that are typically used in northern Italy. These cultures result in a sweeter cheese than you would typically find in Holland.
Pair with most beers or red wines. We love it with Black Lava Cashews or Cinnful Cocoa Pecans.
Firm and slightly oily, a bit of salt in the finish. The only cheese that approaches Parmigiano Reggiano in sales.
Country of Origin: Holland
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Traditional calf rennet
The inspiration for Prima Donna was to create a hybrid of Parmigiano Reggiano and Gouda, and they seem to have found a pretty good balance between the two.
This is essentially Gouda made with starter cultures that are typically used in northern Italy. These cultures result in a sweeter cheese than you would typically find in Holland.
Pair with most beers or red wines. We love it with Black Lava Cashews or Cinnful Cocoa Pecans.
SKU: CHHO015X
This cheese is the best, it is smooth with a nutty bite. I order this regularly through DiBruno as I cannot get it in my market except for small pieces. I use it in a variety of dishes in addition to eating it with a nice glass of wine. I hope you bring back the kilo size of this cheese.
Whenever my wife and I visit our good friends in Conshohocken, we always stop by Di Bruno Brothers on our way to the airport to come home. And Prima Donna is ALWAYS on the plane with us. It is, in a word, remarkable!
Love love love....... just eating it off the block!!! It will go well with alot I am sure........ just my guilty pleasure straight off the block.........so good!
Great eating cheese especially with pepperoni
Best cheese ever to go with pasta!
We love this the best of all Di Bruno's cheeses.
One of my favorite cheeses - put on crackers and triscuits or pair with pretzels - YUMMY!
My favorite hard cheese. Full of yummy salt crystals.
Even though the cheese arrived slightly melted, it firmed up ok in the fridge (with some pockets of oil). I would totally buy this again. Super tasty.
