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Customer Reviews (15)

Sicilian Olive Oil 1L

Our best-selling oil, with PDO seal.

Quick Overview:

Quite simply, the best olive oil we have ever bottled.

Quick Facts

Origin: Val di Mazara, Italy
Unit Size: 33.8 oz.

The Flavor Experience

A blend of 70% Biancolilla, 20% Cerasuola and 10% Nocellara del Belice olives results in the perfect mix of buttery sweetness with slight pepper notes.

The Story

This is the first Di Bruno Bros. product to carry the PDO seal, signifying Protected Designation of Origin by the Italian government. In 2018, we convened our vaunted team of tastemakers to improve upon our best-selling Sicilian oil. We collaborated once more with Manfredi Barbera, our friend in Palermo and one of the finest olive oil producers in the world. Emilio, our VP of Culinary Pioneering, had his olive oil horizons broadened long ago with help from Manfredi.

"Manfredi Barbera was pressing and blending olives from Sicily to show the world how great Sicilian fruit was. The first time I tasted it, a light went off in my head. Until then we only sold commodity brands that were quickly becoming staples of local supermarket shelves. After tasting the Barbera olive oil and sampling it next to what we had on the shelves, it was clear to me that I needed to phase those out and start to look for more of the quality of estate oils that Manfedi was producing. I met Manfredi the first time that I went to the Fancy Food Show in NYC at the Javitz center. Manfredi spent an hour educating me on how to taste olive oil, and what to look for in its aromatics and texture. Then we spoke about how it is used in Italy. I realized then that we here in The States were much too casual about our food and we needed to think of our food as much more precious; we needed to stop taking it for granted. I credit Manfredi’s passion for a simple ingredient as my inspiration for wanting to eat and taste everything that I came across." 

Usage Tips

Think Mediterranean flavors and dishes for this oil – it’s perfect for dipping bread or for drizzling over salad, pizza, and pasta

FIG PIZZA WITH CHEVRE & BALSAMIC GLAZE
Recipe by Jackie Botto


1. Drizzle Sicilian Olive Oil and shredded mozz on shaped pizza dough, bake at 475 degrees for 5 minutes.
2. Top with torn pieces of prosciutto & sliced figs.
3. Bake for 6 more minutes.
4. Top with oiled arugula, chevre crumbles and balsamic glaze.

 

Full Description
$32.99
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Quite simply, the best olive oil we have ever bottled.

Quick Facts

Origin: Val di Mazara, Italy
Unit Size: 33.8 oz.

The Flavor Experience

A blend of 70% Biancolilla, 20% Cerasuola and 10% Nocellara del Belice olives results in the perfect mix of buttery sweetness with slight pepper notes.

The Story

This is the first Di Bruno Bros. product to carry the PDO seal, signifying Protected Designation of Origin by the Italian government. In 2018, we convened our vaunted team of tastemakers to improve upon our best-selling Sicilian oil. We collaborated once more with Manfredi Barbera, our friend in Palermo and one of the finest olive oil producers in the world. Emilio, our VP of Culinary Pioneering, had his olive oil horizons broadened long ago with help from Manfredi.

"Manfredi Barbera was pressing and blending olives from Sicily to show the world how great Sicilian fruit was. The first time I tasted it, a light went off in my head. Until then we only sold commodity brands that were quickly becoming staples of local supermarket shelves. After tasting the Barbera olive oil and sampling it next to what we had on the shelves, it was clear to me that I needed to phase those out and start to look for more of the quality of estate oils that Manfedi was producing. I met Manfredi the first time that I went to the Fancy Food Show in NYC at the Javitz center. Manfredi spent an hour educating me on how to taste olive oil, and what to look for in its aromatics and texture. Then we spoke about how it is used in Italy. I realized then that we here in The States were much too casual about our food and we needed to think of our food as much more precious; we needed to stop taking it for granted. I credit Manfredi’s passion for a simple ingredient as my inspiration for wanting to eat and taste everything that I came across." 

Usage Tips

Think Mediterranean flavors and dishes for this oil – it’s perfect for dipping bread or for drizzling over salad, pizza, and pasta

FIG PIZZA WITH CHEVRE & BALSAMIC GLAZE
Recipe by Jackie Botto


1. Drizzle Sicilian Olive Oil and shredded mozz on shaped pizza dough, bake at 475 degrees for 5 minutes.
2. Top with torn pieces of prosciutto & sliced figs.
3. Bake for 6 more minutes.
4. Top with oiled arugula, chevre crumbles and balsamic glaze.

 

SKU: DIBR090P

Straight From the Monger’s Mouth
"Hands down one of the best values in the olive oil offering. I try to always have this on hand, as it works on everything." — Hunter F., CCP & Overall Cultured Chap
Product Reviews
Write Review
  1. Excellent Olive Oil
    5

    Posted by Brian on 19th Jan 2024

    What can I say other than its very good - pairs well with Balsemico Suite

  2. SICILIAN OLIVE OIL 1L
    5

    Posted by Sharon Miller on 10th Jan 2024

    Very smooth full bodied, Will be ordering again.

  3. a steal for the...
    5

    Posted by Edward Benjamin on 9th Nov 2023

    I have always used Frescobaldi Laudemio EVOO from Tuscany as my finishing oil on tomatoes from my garden, bruschetta, or drizzled on a piece of grilled fish. The types of applications where you want to use your best oil. But it costs me around $45 for a half liter bottle. I bought DBB's Sicilian EVOO for the first time last year and I really love the taste. It is comparable to the Frescobaldi oil as a finishing quality oil, at one-third the price, and I'll use them interchangeably, depending on which is closer at hand when I need it. I still use the DBB oil for sauteing, unless I need a large amount, at which time I will use Pantana EVOO from Sicily, which I buy locally for around $38 for a 3 liter can. I just bought 2 more liters of DBB's DOP Sicilian oil, after running out of the oil I bought last year. I'm a huge fan of it.

  4. My Favorite Olive...
    5

    Posted by Gary Flanigan on 27th Sep 2023

    The flavor of this is especially wonderful in uncooked dishes, such as Pesto or Caesar Salad Dressing.

  5. My favorite olive oil!
    4

    Posted by Carol L on 27th Jul 2023

    You were out of the 1L bottles and sent 4-500ml. We got it worked out, no problem. Plus you replaced one that leaked. Overall I was happy with your customer service. That’s why I gave it a 4 instead of a 5. Carol

  6. Olive...
    5

    Posted by Barbara on 13th Jul 2023

    l have purchased this olive oil several times. It is our go to oil. However, when I received my order it noted that my olive oil was not included. I wish they would have just sent the oil when it was back in stock.

  7. The Best!
    1

    Posted by Melanie Danna on 14th Jun 2023

    If I could give this ten stars I would! Like butter!

  8. full bodied, peppery, excellent for dipping
    5

    Posted by World Traveler on 16th Dec 2022

    my oil of choice ever since it became available

  9. XVOo
    5

    Posted by W B-G on 7th Aug 2021

    The best!

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