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EASTER GIFTS & CLASSIC TREATS, GET IT THERE IN TIME!»
Customer Reviews (8)

Sicilian Olive Oil 500ml

Our best-selling oil, with PDO seal. Order by the case (6 units) and receive a 10% discount!

Quick Overview:

Quite simply, the best olive oil we have ever bottled.

Quick Facts

Origin: Val di Mazara, Italy
Unit Size: 500ml

The Flavor Experience

A blend of 70% Biancolilla, 20% Cerasuola and 10% Nocellara del Belice olives results in the perfect mix of buttery sweetness with slight pepper notes.

The Story

This is the first Di Bruno Bros. product to carry the PDO seal, signifying Protected Designation of Origin by the Italian government. In 2018, we convened our vaunted team of tastemakers to improve upon our best-selling Sicilian oil. We collaborated once more with Manfredi Barbera, our friend in Palermo and one of the finest olive oil producers in the world. Emilio, our VP of Culinary Pioneering, had his olive oil horizons broadened long ago with help from Manfredi.

"Manfredi Barbera was pressing and blending olives from Sicily to show the world how great Sicilian fruit was. The first time I tasted it, a light went off in my head. Until then we only sold commodity brands that were quickly becoming staples of local supermarket shelves. After tasting the Barbera olive oil and sampling it next to what we had on the shelves, it was clear to me that I needed to phase those out and start to look for more of the quality of estate oils that Manfedi was producing. I met Manfredi the first time that I went to the Fancy Food Show in NYC at the Javitz center. Manfredi spent an hour educating me on how to taste olive oil, and what to look for in its aromatics and texture. Then we spoke about how it is used in Italy. I realized then that we here in The States were much too casual about our food and we needed to think of our food as much more precious; we needed to stop taking it for granted. I credit Manfredi’s passion for a simple ingredient as my inspiration for wanting to eat and taste everything that I came across." 

Usage Tips

Think Mediterranean flavors and dishes for this oil – it’s perfect for dipping bread or for drizzling over salad, pizza, and pasta

FIG PIZZA WITH CHEVRE & BALSAMIC GLAZE
Recipe by Jackie Botto


1. Drizzle Sicilian Olive Oil and shredded mozz on shaped pizza dough, bake at 475 degrees for 5 minutes.
2. Top with torn pieces of prosciutto & sliced figs.
3. Bake for 6 more minutes.
4. Top with oiled arugula, chevre crumbles and balsamic glaze.

 

Full Description
$24.99
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Quite simply, the best olive oil we have ever bottled.

Quick Facts

Origin: Val di Mazara, Italy
Unit Size: 500ml

The Flavor Experience

A blend of 70% Biancolilla, 20% Cerasuola and 10% Nocellara del Belice olives results in the perfect mix of buttery sweetness with slight pepper notes.

The Story

This is the first Di Bruno Bros. product to carry the PDO seal, signifying Protected Designation of Origin by the Italian government. In 2018, we convened our vaunted team of tastemakers to improve upon our best-selling Sicilian oil. We collaborated once more with Manfredi Barbera, our friend in Palermo and one of the finest olive oil producers in the world. Emilio, our VP of Culinary Pioneering, had his olive oil horizons broadened long ago with help from Manfredi.

"Manfredi Barbera was pressing and blending olives from Sicily to show the world how great Sicilian fruit was. The first time I tasted it, a light went off in my head. Until then we only sold commodity brands that were quickly becoming staples of local supermarket shelves. After tasting the Barbera olive oil and sampling it next to what we had on the shelves, it was clear to me that I needed to phase those out and start to look for more of the quality of estate oils that Manfedi was producing. I met Manfredi the first time that I went to the Fancy Food Show in NYC at the Javitz center. Manfredi spent an hour educating me on how to taste olive oil, and what to look for in its aromatics and texture. Then we spoke about how it is used in Italy. I realized then that we here in The States were much too casual about our food and we needed to think of our food as much more precious; we needed to stop taking it for granted. I credit Manfredi’s passion for a simple ingredient as my inspiration for wanting to eat and taste everything that I came across." 

Usage Tips

Think Mediterranean flavors and dishes for this oil – it’s perfect for dipping bread or for drizzling over salad, pizza, and pasta

FIG PIZZA WITH CHEVRE & BALSAMIC GLAZE
Recipe by Jackie Botto


1. Drizzle Sicilian Olive Oil and shredded mozz on shaped pizza dough, bake at 475 degrees for 5 minutes.
2. Top with torn pieces of prosciutto & sliced figs.
3. Bake for 6 more minutes.
4. Top with oiled arugula, chevre crumbles and balsamic glaze.

 

SKU: DIBR105P

Straight From the Monger’s Mouth
"Hands down one of the best values in the olive oil offering. I try to always have this on hand, as it works on everything." — Hunter F., CCP & Overall Cultured Chap
Product Reviews
Write Review
  1. Love it!
    5

    Posted by Jon May on 26th Jul 2023

    Wonderful taste.

  2. Good
    5

    Posted by Kyle Meggerson on 28th May 2023

    Good

  3. Review
    5

    Posted by TESTER on 21st Feb 2023

    Oil is well worth the cost. The fresh grassy late peppery taste is there. You're gonna like it.

  4. Olive oil
    5

    Posted by Belva Colton on 8th Feb 2023

    Wonderful oil and great customer service also.

  5. Tasty!
    5

    Posted by JMRPA on 27th Dec 2020

    Delicious for bread dipping! Smooth with a kick!

  6. sicilian extra virgin olive oil
    5

    Posted by Kathleen M Sampley on 13th Dec 2020

    This is for topping off homemade soups, and other meals. It takes delicious. I'm happy I bought this.

  7. Sicilian Olive Oil 1L
    5

    Posted by Ed Benjamin on 1st Sep 2020

    This is the first time I've purchased this olive oil and it really has high enough quality to be considered a finishing oil. At $20 for a liter, the quality to price ratio is quite high, in my view. I've paid lots more for Italian EVOO and not had better quality. It has that fresh cut grass nose and a little peppery finish that is my standard for the olive oils I like. I'll definitely be buying this again.

  8. Oil
    5

    Posted by Davidpeebles on 26th May 2020

    Very high quality table oil , a pleasure.

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