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Abbruzze Cheese Spread

Garlic and chiles deliver incredible heat and spice.

Quick Overview:

The Abbruzze DB Cheese Spread is a spicy spread for the most discerning snacker. With a rich cheddar base for spreading, dipping, or even cooking, this is definitely Philadelphia’s new classic.

Quick Facts

Origin: United States
Unit Size: 7.6 oz.

The Flavor Experience

GET IT! Loaded with zesty garlic and plenty of red chiles, Abbruzze Cheese Spread is the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is definitely Philadelphia’s new classic.

The Story

Our founders, Danny and Joe DiBruno, hail from Abruzzo, Italy (back of the mid-calf, using the traditional boot model), lending their homeland’s name to many of our favorite products. Sun-dried diavolino (“little devil”) peppers are the ubiquitous seasoning in this region. Though South Philadelphia may be a far cry from the lush pastoral vistas of Abruzzo, Danny and Joe chose to evoke their native seasoning tossing a healthy sprinkle of red chiles into dishes that have become local classics.

Usage Tips

We can eat this all day, scooped up onto Di Bruno Bros. Olive Oil Crostini, but there’s plenty else to do with our favorite cheese spread. Locals delight in tossing it with pasta for a spicy mac ‘n’ cheese, and any sandwich, hot or cold, gets an extra dose of heat and cheesy-goodness from a thick layer of Abbruzze Cheese Spread. Try it with roast turkey and cranberry sauce or on a classic Italian hoagie!

Full Description
$7.00
/ ea.

Goes Well With

Product Description

The Abbruzze DB Cheese Spread is a spicy spread for the most discerning snacker. With a rich cheddar base for spreading, dipping, or even cooking, this is definitely Philadelphia’s new classic.

Quick Facts

Origin: United States
Unit Size: 7.6 oz.

The Flavor Experience

GET IT! Loaded with zesty garlic and plenty of red chiles, Abbruzze Cheese Spread is the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is definitely Philadelphia’s new classic.

The Story

Our founders, Danny and Joe DiBruno, hail from Abruzzo, Italy (back of the mid-calf, using the traditional boot model), lending their homeland’s name to many of our favorite products. Sun-dried diavolino (“little devil”) peppers are the ubiquitous seasoning in this region. Though South Philadelphia may be a far cry from the lush pastoral vistas of Abruzzo, Danny and Joe chose to evoke their native seasoning tossing a healthy sprinkle of red chiles into dishes that have become local classics.

Usage Tips

We can eat this all day, scooped up onto Di Bruno Bros. Olive Oil Crostini, but there’s plenty else to do with our favorite cheese spread. Locals delight in tossing it with pasta for a spicy mac ‘n’ cheese, and any sandwich, hot or cold, gets an extra dose of heat and cheesy-goodness from a thick layer of Abbruzze Cheese Spread. Try it with roast turkey and cranberry sauce or on a classic Italian hoagie!

SKU: CHDB220E

Straight From the Monger's Mouth
"I eat the heck out of this every single day." &ndash
Country of Origin
United States
Product Reviews
Write Review
  1. Addictive Abbruzze!
    5

    Posted by Joan Rastegar on 24th Jul 2018

    Just the right spice. Great to keep supply on hand...perfect for impromptu party or picnic.

  2. Just enough heat
    5

    Posted by Unknown on 23rd Jul 2018

    Great cheese spread

  3. Buona Abbruzze
    5

    Posted by Unknown on 25th Jun 2018

    Delicious! Just the correct amount of heat.

  4. Delicious!!
    5

    Posted by DeAnna on 2nd May 2018

    A serious crowd pleaser! Highly recommend!

  5. A Quality Product
    5

    Posted by Frank Richart on 7th Mar 2018

    This is one of the best cheese spreads I have ever come across, It has heat, and it blends the right ingredients to something that tingles your tastebuds.

  6. Best stuff ever
    5

    Posted by kelly1221@twc.com on 9th Jan 2018

    This is my favorite snack ever! I wish it was sold locally so I never ran out.

  7. Love the heat
    5

    Posted by Frank Saldamarco on 7th Dec 2017

    Once I start eating this I can't stop. I love the heat. When spreading on a cracker or toasted bread I don't want anything to get in the way of the taste of this spread.

  8. Good Stuff
    5

    Posted by Unknown on 21st Aug 2017

    Love the unique spicy flavor!

  9. Spicy and Bold!
    5

    Posted by Unknown on 2nd Nov 2016

    I love the tingle of spices and peppers, and this cheese gave me plenty of tingle. It was really good on bagels.

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