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Customer Reviews (1)

Alpha Tolman Cheese

Roasty and complex with brothy, meaty finish.

Quick Overview:

Firm with a slightly crumbly texture with small crystals beginning to develop. French onion soup in one bite.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

A beefy newcomer to the world of alpine cheeses, Tolman is fruity and nutty when young and as hearty as it gets once it's aged. Roasted onion and bone broth are prominent flavors in this new Vermont classic.

The Story

Alpha Tolman's grandfather Enoch "nucky"* Tolman was one of the founders of Greensboro Vermont. Jasper Hill's Vermont food venture center had a big role in the development of this cheese as well as providing a place for the people of Vermont's northeast kingdom to develop new and exciting agricultural products. *It's possible no one called this guy Nucky until I did just now. Regardless, we at Di Bruno's have great respect for Mr. Tolman and have no reason to believe he wasn't on the up and up.

Usage Tips

Tishbi Onion Cabernet Preserves and Tolman are a match made in heaven. Anything tart and bright provides a nice counterpoint to the meatiness of this cheese. Try it melting over some potatoes with some dill pickles or pickled green beans on the side.

Full Description
$15.00
/ 6 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Firm with a slightly crumbly texture with small crystals beginning to develop. French onion soup in one bite.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

A beefy newcomer to the world of alpine cheeses, Tolman is fruity and nutty when young and as hearty as it gets once it's aged. Roasted onion and bone broth are prominent flavors in this new Vermont classic.

The Story

Alpha Tolman's grandfather Enoch "nucky"* Tolman was one of the founders of Greensboro Vermont. Jasper Hill's Vermont food venture center had a big role in the development of this cheese as well as providing a place for the people of Vermont's northeast kingdom to develop new and exciting agricultural products. *It's possible no one called this guy Nucky until I did just now. Regardless, we at Di Bruno's have great respect for Mr. Tolman and have no reason to believe he wasn't on the up and up.

Usage Tips

Tishbi Onion Cabernet Preserves and Tolman are a match made in heaven. Anything tart and bright provides a nice counterpoint to the meatiness of this cheese. Try it melting over some potatoes with some dill pickles or pickled green beans on the side.

SKU: CHUS403P

Straight From the Monger's Mouth
"The best Gruyere Switzerland never made. A celebration of Vermont that you'll want to join in on." – Rich M., CCP & Captain of the Cave
Product Reviews
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  1. Perfect Addition for Charcuterie Board
    5

    Posted by Eve on 27th Nov 2023

    For holiday gatherings.

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