Bartolini Fusilli Gigante Pasta
Quick Overview :
Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Imported from Umbria, Bartolini Fusilli Gigante are large curly cues of delight, ready to cook and serve al dente.
Origin: Umbria, Italy
Unit Size: 17.6 oz.
The Flavor Experience
Larger pasta, bigger flavor! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Gigante pasta is made with artisinal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. These delightful spirals are wider and longer than classic fusilli, but that just means there's more to enjoy.
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Bartolini Fusilli Gigante is pesto's perfect partner in dinner deliciousness. The thick spirals trap the herby sauce beautifully, leaving no noodle uncovered!
Why It's Awesome
Posted by firstname.lastname@example.org on 25th Dec 2017
Best flavor, feel and taste. My go to pasta
Posted by gail on 22nd Jun 2017
An excellent product with marinara or gravy. Excellent taste, mouth feel and ability to hold sauce. Excellent as a meal by itself
Posted by Gail Goodman on 31st May 2016
Great texture, flavor and taste. Works well with tomato basi sauce,