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Bartolini Fusilli Gigante Pasta

Giant flavor!

Quick Overview :

$4.99 ea.
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Product Description

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Imported from Umbria, Bartolini Fusilli Gigante are large curly cues of delight, ready to cook and serve al dente.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

Larger pasta, bigger flavor! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Gigante pasta is made with artisinal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. These delightful spirals are wider and longer than classic fusilli, but that just means there's more to enjoy.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Bartolini Fusilli Gigante is pesto's perfect partner in dinner deliciousness. The thick spirals trap the herby sauce beautifully, leaving no noodle uncovered!


Why It's Awesome

Sometimes, regular-sized noodles just won't do.

Product Reviews

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  1. Favorite pasta 5 Star Review

    Posted by on 25th Dec 2017

    Best flavor, feel and taste. My go to pasta

  2. Great pasta 5 Star Review

    Posted by on 22nd Jun 2017

    An excellent product with marinara or gravy. Excellent taste, mouth feel and ability to hold sauce. Excellent as a meal by itself

  3. Great Pasta 5 Star Review

    Posted by on 31st May 2016

    Great texture, flavor and taste. Works well with tomato basi sauce,

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