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Customer Reviews (5)

Bartolini Fusilli Gigante Pasta

Giant flavor!

Quick Overview:

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Imported from Umbria, Bartolini Fusilli Gigante are large curly cues of delight, ready to cook and serve al dente.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

Larger pasta, bigger flavor! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Gigante pasta is made with artisinal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. These delightful spirals are wider and longer than classic fusilli, but that just means there's more to enjoy.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Bartolini Fusilli Gigante is pesto's perfect partner in dinner deliciousness. The thick spirals trap the herby sauce beautifully, leaving no noodle uncovered!

Full Description
$5.00
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Imported from Umbria, Bartolini Fusilli Gigante are large curly cues of delight, ready to cook and serve al dente.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

Larger pasta, bigger flavor! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Gigante pasta is made with artisinal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. These delightful spirals are wider and longer than classic fusilli, but that just means there's more to enjoy.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Bartolini Fusilli Gigante is pesto's perfect partner in dinner deliciousness. The thick spirals trap the herby sauce beautifully, leaving no noodle uncovered!

SKU: BART037P

Why It's Awesome
Sometimes, regular-sized noodles just won't do.
Product Reviews
Write Review
  1. Fusilli
    5

    Posted by Louise Schneider on 5th Dec 2020

    Love it!

  2. a delicious version of the ususal fusilli which is much smaller
    5

    Posted by Frank DeCavalcante on 22nd Dec 2019

    DeCecco was my usual brand but they pale in comparison to this more robust shape.

  3. Favorite pasta
    5

    Posted by gail_goodman@cox.net on 25th Dec 2017

    Best flavor, feel and taste. My go to pasta

  4. Great pasta
    5

    Posted by gail on 22nd Jun 2017

    An excellent product with marinara or gravy. Excellent taste, mouth feel and ability to hold sauce. Excellent as a meal by itself

  5. Great Pasta
    5

    Posted by Gail Goodman on 31st May 2016

    Great texture, flavor and taste. Works well with tomato basi sauce,

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