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Bartolini Tagliatelle Egg Pasta

Pronounced, “tah-lyah-TELL-eh”

Quick Overview:

Long flat ribbons of rich dried egg pasta

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Egg pasta has a deeper pasta flavor as well as a heartier chew which allows it to stand up to rich sauces. The 30 hour dehydration process maintains the highest possible nutritional value.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Swap regular spaghetti for this wide tagliatelle shape and serve with a hearty bolognese. Discover how the shape changes the experience of the dish!

Full Description
$6.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Long flat ribbons of rich dried egg pasta

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Egg pasta has a deeper pasta flavor as well as a heartier chew which allows it to stand up to rich sauces. The 30 hour dehydration process maintains the highest possible nutritional value.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Swap regular spaghetti for this wide tagliatelle shape and serve with a hearty bolognese. Discover how the shape changes the experience of the dish!

SKU: BART064P

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