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Customer Reviews (3)

Bartolini Organic Calamari Pasta

Nothing fishy about it!

Quick Overview:

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Resembling the more commonly consumed fried rings of squid, this pasta isn't just for adventurous eaters.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

And you thought you didn't like calamari. Imported from Umbria and made by a family with over 150 yers of pasta making experience, Bartolini Calamari pasta is made with artisanal Italian durum wheat flour, and cut on traditional bronze molds, for a slightly rough, porous surface texture. This makes for perfect sauce absorbancy.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Pair Bartolini Calamari pasta with rings of the real thing! Cover in a spicy Arrabiata sauce, and have fun guessing what each bite will be.

Full Description
$6.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Resembling the more commonly consumed fried rings of squid, this pasta isn't just for adventurous eaters.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

And you thought you didn't like calamari. Imported from Umbria and made by a family with over 150 yers of pasta making experience, Bartolini Calamari pasta is made with artisanal Italian durum wheat flour, and cut on traditional bronze molds, for a slightly rough, porous surface texture. This makes for perfect sauce absorbancy.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Pair Bartolini Calamari pasta with rings of the real thing! Cover in a spicy Arrabiata sauce, and have fun guessing what each bite will be.

SKU: BART081P

Why It's Awesome
Pair Bartolini Calamari pasta with rings of the real thing! Cover in a spicy arrabiata sauce, and have fun guessing what each bite will be.
Product Reviews
Write Review
  1. Calamari-cut Pasta
    5

    Posted by Steve on 19th Oct 2022

    I wanted to try a new dish (Pasta Mare e Monti), so ordered this unusual cut of pasta from DiBruno. It was superb, and the meal was a great hit. In addition, I got excellent support from DiBruno customer service when FedEx misplaced the shipment. I will definitely order this again.

  2. BARTOLINI CALAMARI PASTA
    5

    Posted by Patricia on 26th Jul 2021

    The perfect pasta shape for vodka, mustard and/or lemon cream sauces. Add Italian sausage crumbles, some garlic and onion and your favorite wine, and you'll have a feast!

  3. Great pasta
    5

    Posted by Louise Schneider on 18th May 2020

    Ordered way too much but wanted free shipping; giving some away to family and friends!!

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