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Bartolini Rigatoni Pasta

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Quick Overview:

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Traditionally tubular pasta, Bartolini Rigatoni pasta is slightly larger than penne, and perfect for baking in rich, meaty dishes.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Rigatoni is made with artisinal Italian durum wheat flour, and cut on traditional bronze molds, giving it a porous texture. Rigatoni is an old standby, and the go-to pasta of choice for baking with sauce and meat.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Move over, ziti noodles. Rigatoni works just as well in baked dishes, and its larger shape provides a great hiding spot inside for extra melty mozzarella.

Full Description
$7.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Traditionally tubular pasta, Bartolini Rigatoni pasta is slightly larger than penne, and perfect for baking in rich, meaty dishes.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Rigatoni is made with artisinal Italian durum wheat flour, and cut on traditional bronze molds, giving it a porous texture. Rigatoni is an old standby, and the go-to pasta of choice for baking with sauce and meat.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Move over, ziti noodles. Rigatoni works just as well in baked dishes, and its larger shape provides a great hiding spot inside for extra melty mozzarella.

SKU: BART044P

Why It's Awesome
Ground meat, rigatoni, plenty of parm, and a classic red sauce = one unbelievable, cheesy casserole.
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