null
FREE SHIPPING OVER $75!, ENDS SOON »

Bentons Hickory Smoked Country Bacon

Thick-cut with peppery smokiness.

Quick Overview:

A pantry staple for breakfast, lunch, and dinner. 

Quick Facts

Origin: United States - Tennessee 
Animal Type: Pig
Size: 16 oz.                                                                                        

The Flavor Experience

Finding a bacon you can enjoy for breakfast, lunch, or dinner is much like finding the soulmate you've waited for your whole life. This hearty country-style bacon is thick and juicy with a marbling to lust after, a peppery bite, and smokiness that just won't quit.

The Story

Benton's Smoky Mountain Country Hams are slow-cured and dry-cured to let the tasty natural flavors shine as they should. Each ham is cured with salt and brown sugar, then aged nine months to one year. Made in Tennessee since 1947. 

Usage Tips

Crisp in a pan to pair with eggs, use to top a burger, or toss with rigatoni in alfredo sauce. 

Full Description
$15.00
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

close

You Might Also Enjoy

Product Description

A pantry staple for breakfast, lunch, and dinner. 

Quick Facts

Origin: United States - Tennessee 
Animal Type: Pig
Size: 16 oz.                                                                                        

The Flavor Experience

Finding a bacon you can enjoy for breakfast, lunch, or dinner is much like finding the soulmate you've waited for your whole life. This hearty country-style bacon is thick and juicy with a marbling to lust after, a peppery bite, and smokiness that just won't quit.

The Story

Benton's Smoky Mountain Country Hams are slow-cured and dry-cured to let the tasty natural flavors shine as they should. Each ham is cured with salt and brown sugar, then aged nine months to one year. Made in Tennessee since 1947. 

Usage Tips

Crisp in a pan to pair with eggs, use to top a burger, or toss with rigatoni in alfredo sauce. 

SKU: BEN001P

Product Reviews
Write Review
Find Similar Products by Category

You Might Also Like