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Black Label Chorizo Iberico de Bellota

Savory coarse-ground chorizo with lush flavor.

Quick Overview:

A rich spice with nuanced notes of nuts and grass. 

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 13 oz.

The Flavor Experience

Juicy chorizo with bright, natural spices that make the lusciousness of Iberico shine through. Made from Spain’s finest pigs, who are treated to a free-range life with a diet of acorns and lush fields. The flavor celebrates the beauty of the animals with herbaceous notes and a subtle nuttiness from their diet, and a rich smoky flavor from the three-month curing process. 

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Ibérico ham was the first to enter the US market.

Usage Tips

Slice and pair with a flinty manchego, like our 1605 Manchego, and a glass of Tempranillo. 

Full Description
$30.00
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A rich spice with nuanced notes of nuts and grass. 

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 13 oz.

The Flavor Experience

Juicy chorizo with bright, natural spices that make the lusciousness of Iberico shine through. Made from Spain’s finest pigs, who are treated to a free-range life with a diet of acorns and lush fields. The flavor celebrates the beauty of the animals with herbaceous notes and a subtle nuttiness from their diet, and a rich smoky flavor from the three-month curing process. 

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Ibérico ham was the first to enter the US market.

Usage Tips

Slice and pair with a flinty manchego, like our 1605 Manchego, and a glass of Tempranillo. 

SKU: CHAR146P

Why It's Awesome
When it comes to salami-style cured meats, this one reigns supreme.
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