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Di Bruno Bros. Orecchiette

Quick Overview:

What's that sound? Hopefully it's water boiling and ready to cook up these classic ear-shaped pasta cuts!

Quick Facts
Country of Origin: USA
Unit Size: 16 oz (454 g)

The Flavor Experience
The semolina flour offers a subtle nutty flavor, but the true star is the shape. Those little "ears" (orecchiette translates to "little ears" in Italian) were designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Cook your orecchiette in a large pot of salted boiling water for 8-10 minutes, aiming for that perfect al dente texture. 

The Story
Hailing from Puglia, the southern tip of Italy's boot, orecchiette boasts a rich history. Pinching and shaping dough by hand was a traditional technique, and these little "ears" were born! Embrace the artisanal heritage with every delicious mouthful.

Usage Tips
Orecchiette is a dream come true for those who love thick and chunky sauces. From hearty meat ragùs to vibrant veggie-packed creations, the orecchiette will hug every morsel for a truly satisfying experience. Beyond just sauces, try orecchiette in a summery pasta salad – the little ears will hold onto bits of cheese, veggies, and dressing for a delightful medley in every forkful.

Full Description
$5.99
/ 16 oz

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

What's that sound? Hopefully it's water boiling and ready to cook up these classic ear-shaped pasta cuts!

Quick Facts
Country of Origin: USA
Unit Size: 16 oz (454 g)

The Flavor Experience
The semolina flour offers a subtle nutty flavor, but the true star is the shape. Those little "ears" (orecchiette translates to "little ears" in Italian) were designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Cook your orecchiette in a large pot of salted boiling water for 8-10 minutes, aiming for that perfect al dente texture. 

The Story
Hailing from Puglia, the southern tip of Italy's boot, orecchiette boasts a rich history. Pinching and shaping dough by hand was a traditional technique, and these little "ears" were born! Embrace the artisanal heritage with every delicious mouthful.

Usage Tips
Orecchiette is a dream come true for those who love thick and chunky sauces. From hearty meat ragùs to vibrant veggie-packed creations, the orecchiette will hug every morsel for a truly satisfying experience. Beyond just sauces, try orecchiette in a summery pasta salad – the little ears will hold onto bits of cheese, veggies, and dressing for a delightful medley in every forkful.

SKU: SEV004

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