Sauce is...
Sauce is great
"Arrabbiata" means angry in Italian, but one taste, and we think you'll be anything but.
Origin: United States
Unit Size: 24 oz.
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabbiata pasta sauce. Following an old-world recipe, our Arrabbiata sauce is made with imported Italian-grown tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this deliciously spicy marinara sauce that offers a generous kick. No added sugar.
Our entire line of Private Collection sauces, which also includes Tomato Basil and Vodka Cream varieties, features kettle-cooked Italian tomatoes and other premium ingredients.
Penne is this sauce's best friend. It's a classic Italian combination!
SQUID INK TONNARELLI WITH ARRABBIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto
1. Prepare Squid Ink Tonnarelli according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabbiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.
"Arrabbiata" means angry in Italian, but one taste, and we think you'll be anything but.
Origin: United States
Unit Size: 24 oz.
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabbiata pasta sauce. Following an old-world recipe, our Arrabbiata sauce is made with imported Italian-grown tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this deliciously spicy marinara sauce that offers a generous kick. No added sugar.
Our entire line of Private Collection sauces, which also includes Tomato Basil and Vodka Cream varieties, features kettle-cooked Italian tomatoes and other premium ingredients.
Penne is this sauce's best friend. It's a classic Italian combination!
SQUID INK TONNARELLI WITH ARRABBIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto
1. Prepare Squid Ink Tonnarelli according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabbiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.
SKU: DIBR025P
Sauce is great
LOVE, LOVE, LOVE this sauce!!! Nice spice, excellent flavor... i am a multiple-time repeat customer!
This is the best sauce I’ve ever used from a bottle. DiBruno has also won me over with their customer service! I am hooked!
Some of the best pasta sauce in a jar. Only homemade sauce can best it
Best Arrabiata in the land! Just the right blend of savory spice and rich red tomato sauce.
Best sauce ever
Di Bruno Arrabiato is our foody best choice for quick and easy prep using a rich, spicy, tomato sauce over any pasta of choice!
This sauce is delicious and so handy to have for a quick meal or a long planned one.
