DI BRUNO BROS. TRUFFLE BALSAMIC GLAZE
This goes great with the Parmigiano Reggiano
Sweet molasses and dark fruit.
This delicious glaze is the balsamic reduction that saves you one ruined pan.
Origin: Modena, Italy
Unit Size: 8.5 oz.
Our luxurious Truffle Balsamic Glaze offers a characteristic and penetrating aroma, with harmonious acidity. Well balanced sweet-and-sour taste, savory with velvety shade. It is a thick cream and a great way to add a touch of sweetness and depth of flavor to any dish.
Balsamic vinegar was a regional Italian specialty until about thirty years ago when it irreversibly swept the nation, altering our notion of vinegar for all eternity. No longer will vinegar live only as a mere preservative, ingredient, or home-remedy: we now drizzle it over our desserts and stir it into our cocktails. Where would our notion of a complete list of salad dressing options, or our image of white space on a restaurant appetizer plate, be without our now beloved balsamic vinegar?
Our glaze is a deliciously rich and flavorful condiment that can be used to enhance the taste of a variety of dishes. When paired with meats such as steak, chicken, or pork, it adds a depth of earthy and savory flavor. It can also add a burst of flavor to creamy risottos, pasta dishes or as a salad dressing.
This delicious glaze is the balsamic reduction that saves you one ruined pan.
Origin: Modena, Italy
Unit Size: 8.5 oz.
Our luxurious Truffle Balsamic Glaze offers a characteristic and penetrating aroma, with harmonious acidity. Well balanced sweet-and-sour taste, savory with velvety shade. It is a thick cream and a great way to add a touch of sweetness and depth of flavor to any dish.
Balsamic vinegar was a regional Italian specialty until about thirty years ago when it irreversibly swept the nation, altering our notion of vinegar for all eternity. No longer will vinegar live only as a mere preservative, ingredient, or home-remedy: we now drizzle it over our desserts and stir it into our cocktails. Where would our notion of a complete list of salad dressing options, or our image of white space on a restaurant appetizer plate, be without our now beloved balsamic vinegar?
Our glaze is a deliciously rich and flavorful condiment that can be used to enhance the taste of a variety of dishes. When paired with meats such as steak, chicken, or pork, it adds a depth of earthy and savory flavor. It can also add a burst of flavor to creamy risottos, pasta dishes or as a salad dressing.
SKU: DIBR081P