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Garlic Extra Virgin Olive Oil

Rich oil with a deep garlic aroma.

Quick Overview:

The kind of oil you want to drizzle on everything.  

Quick Facts

Origin: Italy
Unit Size: 250 ml

The Flavor Experience

Is there anything more Italian than succulent olive oil? Possibly this flavored variety from the folks at Bartolini. Silky extra virgin olive oil made from authentic golden-green olives is given an extra bit of garlic seasoning to bring complex, truly-Italian flavor to all your favorite dishes. 

The Story

Obtaining high-quality extra virgin olive oil isn’t as simple as the dozens of bottles on the self would have you think. Few mills master the art of milling within the delicate 12-hour period from the moment olives are harvested. Doing so gives oils a fresher flavor true to the fruit’s origins. That’s what sets Emilio Bartolini’s varieties apart. Each bottle is made with the same careful methods his family’s practiced since 1850: Hand-picked olives, cold-pressed oil. 

Usage Tips

Mix with vinaigrette for a bold dressing or add a tablespoon to a marinade for notes of garlic that are spicy without overpowering natural flavors. 

 

Full Description
$8.00
/ ea.

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Product Description

The kind of oil you want to drizzle on everything.  

Quick Facts

Origin: Italy
Unit Size: 250 ml

The Flavor Experience

Is there anything more Italian than succulent olive oil? Possibly this flavored variety from the folks at Bartolini. Silky extra virgin olive oil made from authentic golden-green olives is given an extra bit of garlic seasoning to bring complex, truly-Italian flavor to all your favorite dishes. 

The Story

Obtaining high-quality extra virgin olive oil isn’t as simple as the dozens of bottles on the self would have you think. Few mills master the art of milling within the delicate 12-hour period from the moment olives are harvested. Doing so gives oils a fresher flavor true to the fruit’s origins. That’s what sets Emilio Bartolini’s varieties apart. Each bottle is made with the same careful methods his family’s practiced since 1850: Hand-picked olives, cold-pressed oil. 

Usage Tips

Mix with vinaigrette for a bold dressing or add a tablespoon to a marinade for notes of garlic that are spicy without overpowering natural flavors. 

 

SKU: BART022P

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