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Rosemary Extra-Virgin Olive Oil

Silky oil with a dash of freshness.

Quick Overview:

Herbaceous oil, you can drizzle on everything. 

Quick Facts

Origin: Italy
Unit Size: 250 ml

The Flavor Experience

Smooth Bartolini olive oil takes its flavor to the next level with fresh rosemary. Lemony, piney, and peppery, all it takes is a tablespoon to bring out the best in veggies, meats, and marinades. 

The Story

Obtaining high-quality extra virgin olive oil isn’t as simple as the dozens of bottles on the self would have you think. Few mills master the art of milling within the delicate 12-hour period from the moment olives are harvested. Doing so gives oils a fresher flavor true to the fruit’s origins. That’s what sets Emilio Bartolini’s varieties apart. Each bottle is made with the same careful methods his family’s practiced since 1850: Hand-picked olives, cold-pressed oil. 

Usage Tips

Twirl a piece of bread in a pool of this decadent oil, drizzle over pasta and top with fresh parmesan, or whisk into a vinaigrette.

 

Full Description
$8.00
/ ea.

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Product Description

Herbaceous oil, you can drizzle on everything. 

Quick Facts

Origin: Italy
Unit Size: 250 ml

The Flavor Experience

Smooth Bartolini olive oil takes its flavor to the next level with fresh rosemary. Lemony, piney, and peppery, all it takes is a tablespoon to bring out the best in veggies, meats, and marinades. 

The Story

Obtaining high-quality extra virgin olive oil isn’t as simple as the dozens of bottles on the self would have you think. Few mills master the art of milling within the delicate 12-hour period from the moment olives are harvested. Doing so gives oils a fresher flavor true to the fruit’s origins. That’s what sets Emilio Bartolini’s varieties apart. Each bottle is made with the same careful methods his family’s practiced since 1850: Hand-picked olives, cold-pressed oil. 

Usage Tips

Twirl a piece of bread in a pool of this decadent oil, drizzle over pasta and top with fresh parmesan, or whisk into a vinaigrette.

 

SKU: BART025P

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