Sweet with a kick of smoky cinnamon.
Smells like your cinnamon raisin bagel, tastes even better.
Origin: Lawrenceville, NJ
Unit Size: 2 oz.
Plump raisins cooked down until they're softer than soft in a sweet-’n-spicy syrup flavored with Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom. Smoked cinnamon balances out the sweetness and provides an even greater (somehow) depth of flavor.
This female-owned company produces artisan chutneys, condiments, emulsions, pickles, preserves & spice blends inspired by the owner's heritage and travels across Africa, Middle East & South Asia. Le Bon Magot is a member of the Good Food Foundation, and the products are made in the heart of wine country on the North Fork of Long Island, where source local produce and other ingredients from the surrounding wineries and farms.
A lovely cheese accompaniment, but we also like this spread on a piece of sourdough toast with soft whipped butter.
Smells like your cinnamon raisin bagel, tastes even better.
Origin: Lawrenceville, NJ
Unit Size: 2 oz.
Plump raisins cooked down until they're softer than soft in a sweet-’n-spicy syrup flavored with Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom. Smoked cinnamon balances out the sweetness and provides an even greater (somehow) depth of flavor.
This female-owned company produces artisan chutneys, condiments, emulsions, pickles, preserves & spice blends inspired by the owner's heritage and travels across Africa, Middle East & South Asia. Le Bon Magot is a member of the Good Food Foundation, and the products are made in the heart of wine country on the North Fork of Long Island, where source local produce and other ingredients from the surrounding wineries and farms.
A lovely cheese accompaniment, but we also like this spread on a piece of sourdough toast with soft whipped butter.
SKU: COND351P