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Customer Reviews (11)

Moliterno al Tartufo

Add 4 to you cart and the 4th wedge is free!

Quick Overview:

Ivory smooth, shaves abundantly to feathery strips.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Raw Sheep
Rennet Type: Animal

The Flavor Experience

The generous peels of Italian black truffles abound in the paste of Cacio di Bosco al Tartufo—every wedge is a winning piece. This pecorino won’t overwhelm with too much astringency and ensures an elegant play of the flavors you’re seeking: the title role of black truffle and its beloved chorus, butter and salt.

The Story

Milk isn’t the only thing cheese preserves. The black truffle has a limited season, but surrounded by the salts and oils of Moliterno, black truffles are yours year round. These wheels are rubbed with vinegar and olive oil as they age, highlighting the subtle bite already present in the cheese, and guarding against any escape of truffly-goodness.

Usage Tips

Pecorino, truffle, and honey make one of the most harmonious trios in the world of cheese-pairing. Starting with two-in-one, I recommend the gossamer Bee Raw Colorado Star-Thistle Honey with its almost marshmallow flavor. Moliterno al Tartufo can easily dominate the table, so choose a wine that can stand up but not overpower, like an earthy but floral Barolo. You may even find its kindred cheese-spirit in Testun a Barolo. Now THAT is one special cheese plate!

Full Description
$12.00
/ 5.3 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Ivory smooth, shaves abundantly to feathery strips.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Raw Sheep
Rennet Type: Animal

The Flavor Experience

The generous peels of Italian black truffles abound in the paste of Cacio di Bosco al Tartufo—every wedge is a winning piece. This pecorino won’t overwhelm with too much astringency and ensures an elegant play of the flavors you’re seeking: the title role of black truffle and its beloved chorus, butter and salt.

The Story

Milk isn’t the only thing cheese preserves. The black truffle has a limited season, but surrounded by the salts and oils of Moliterno, black truffles are yours year round. These wheels are rubbed with vinegar and olive oil as they age, highlighting the subtle bite already present in the cheese, and guarding against any escape of truffly-goodness.

Usage Tips

Pecorino, truffle, and honey make one of the most harmonious trios in the world of cheese-pairing. Starting with two-in-one, I recommend the gossamer Bee Raw Colorado Star-Thistle Honey with its almost marshmallow flavor. Moliterno al Tartufo can easily dominate the table, so choose a wine that can stand up but not overpower, like an earthy but floral Barolo. You may even find its kindred cheese-spirit in Testun a Barolo. Now THAT is one special cheese plate!

SKU: CHIT993P

Straight From the Monger's Mouth
The truffle is just encased in the cheese. We're not talking flecks here and there. It doesn't matter, though, if your slice is heavily veined or not: that truffle essence punches through the whole paste. You simply cannot be let down with this one."
Country of Origin
Italy
Milk Type
Sheep
Rennet Type
Animal
Product Reviews
Write Review
  1. Roman
    5

    Posted by Joseph Solomon on 15th May 2021

    Very special combo I will save it for my personal use

  2. cheese
    5

    Posted by jonathan on 3rd May 2021

    really fantastic! definitely grassy and musky, in good ways. 10/10 want to eat again

  3. Moliterno Al Tartufo
    5

    Posted by Bruce Sutton on 27th Apr 2021

    I would really prefer to buy this product by the wheel. Little slivers doen't do it for me.

  4. Moliterno al tartufo
    4

    Posted by Jenny Vereschagin on 27th Jan 2021

    Tangy cheese with very mild truffle flavor. A bit on the dry side. I used it in a truffle risotto. Easy ordering, no problem with shipping. This company is reliable & produces good product.

  5. Moliterno al Tartufo
    5

    Posted by Unknown on 13th Jan 2021

    Totally met the expectations. Maybe the smell a bit strong?

  6. The Best Cheese Ever!
    5

    Posted by Ed DeStefano on 12th Dec 2020

    This cheese is not only for the discriminating palate, everyone will find this cheese on their top 10 best foods list without a doubt.

  7. Moliterno Al Tartufo
    5

    Posted by Ed Benjamin on 1st Sep 2020

    I loved this cheese. The infusion of truffle into a great tasting cheese makes for a delicious item for the cheese board. This is the first time I've purchased it, but I know I'll be buying this one again.

  8. Moliterno
    5

    Posted by Richard Galie on 3rd Jul 2020

    The best Tartufo cheese we have ever had. Hugh fan and will but again. We don't to be out of stock!

  9. Great Flavor
    5

    Posted by Bob Barsanti on 23rd Jul 2018

    The taste of this stunned me. I had never thought of putting these two tastes together

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