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Point Reyes Blue Cheese

Rich, creamy & award-winning.

Quick Overview:

Prize-winning blue, mild and easygoing. 

Quick Facts

Country of Origin: United States - California 
Milk Type/Treatment: Cow
Rennet Type: Vegetarian

The Flavor Experience

Rich, creamy, salty and sweet, Point Reyes captures the terroir from which it springs. It is an accessible, mild blue. 

The Story

Point Reyes production uses vegetable based rennet to create the curds, meaning that it is completely vegetarian. It is also certified kosher. This cheese is produced in the cliffs high above Tomales Bay in California from the raw milk of a single herd of Holsteins. Modeled after Danish Blue and Maytag, Point Reyes is mild and creamy with a perfect sweet and salty balance. 

Usage Tips

Pairs nicely with Port, Framboise, red grapes or Amarena cherries. This cheese works well with bitter greens or beef, with which it sings on a cheeseboard.

Full Description
$13.00
/ 8 oz.

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Product Description
Prize-winning blue, mild and easygoing. 

Quick Facts

Country of Origin: United States - California 
Milk Type/Treatment: Cow
Rennet Type: Vegetarian

The Flavor Experience

Rich, creamy, salty and sweet, Point Reyes captures the terroir from which it springs. It is an accessible, mild blue. 

The Story

Point Reyes production uses vegetable based rennet to create the curds, meaning that it is completely vegetarian. It is also certified kosher. This cheese is produced in the cliffs high above Tomales Bay in California from the raw milk of a single herd of Holsteins. Modeled after Danish Blue and Maytag, Point Reyes is mild and creamy with a perfect sweet and salty balance. 

Usage Tips

Pairs nicely with Port, Framboise, red grapes or Amarena cherries. This cheese works well with bitter greens or beef, with which it sings on a cheeseboard.

SKU: CHUS324P

Country of Origin
United States
Rennet Type
Vegetarian
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