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Customer Reviews (4)

Prosciutto Classico

Sweetened by the winds passing through olive groves and pine estates.

Quick Overview:

Aged 12 mos. , artisanal, and refined. A complicated dance of sweet, salty, meaty and delicate.

Quick Facts

Origin: Italy
Animal Type: Pig

The Flavor Experience

A true taste of patience, the art of salting and curing is perfected in this beautiful leg. Complex and familiar, succulent and pleasantly dry, the slightly nutty, sweet flavors melt on your tongue and leave you wanting more.

The Story

Parma, Italy is as rich in history and culture as it's famous meats are in flavor. Known also for its architecture and the University of Parma (one of the oldest in the world), it's located in the Emilia-Romagna region. Dating back to 183 BC, Parma has been through the historical gauntlet; sacked by Attila the Hun, falling under Charlemagne's rule, besieged by Emperor Frederick II, and a sufferer of feudalism, Parma has never lost its hold on encapsulating its own terroir in meats and cheeses to present to the rest of the world.

Usage Tips

Wrap around raw vegetables to preserve the natural goodness, or layer into blankets of bread and butter for a simple and unforgettable lunch.

Full Description
$14.99
/ .5 lb

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Aged 12 mos. , artisanal, and refined. A complicated dance of sweet, salty, meaty and delicate.

Quick Facts

Origin: Italy
Animal Type: Pig

The Flavor Experience

A true taste of patience, the art of salting and curing is perfected in this beautiful leg. Complex and familiar, succulent and pleasantly dry, the slightly nutty, sweet flavors melt on your tongue and leave you wanting more.

The Story

Parma, Italy is as rich in history and culture as it's famous meats are in flavor. Known also for its architecture and the University of Parma (one of the oldest in the world), it's located in the Emilia-Romagna region. Dating back to 183 BC, Parma has been through the historical gauntlet; sacked by Attila the Hun, falling under Charlemagne's rule, besieged by Emperor Frederick II, and a sufferer of feudalism, Parma has never lost its hold on encapsulating its own terroir in meats and cheeses to present to the rest of the world.

Usage Tips

Wrap around raw vegetables to preserve the natural goodness, or layer into blankets of bread and butter for a simple and unforgettable lunch.

SKU: GREC002P

Product Reviews
Write Review
  1. Prosciutto...
    5

    Posted by Phillip Rhodes on 18th Dec 2023

    It is absolutely amazing. Everything they produce is wonderful.

  2. Great taste, hard to separate...
    4

    Posted by Leo Goyette on 2nd Nov 2023

    The Prosciutto kind of stuck together in its package; it was not separated by deli paper like you would get at a deli.
    It tasted great, though. I would buy it again

  3. Prosciutto...
    5

    Posted by Paul Bach on 15th Sep 2023

    Prosciutto Classico

  4. Prosciutto...
    5

    Posted by John DiMascio on 24th Aug 2023

    Prosciutto Classico

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