null
TIME FOR A PANTRY REFRESH!, TAKE UP TO 25% OFF! »
Customer Reviews (3)

Prosciutto Riserva

Painted with the breezes of Parma.

Quick Overview:

Unmistakeable and unique flavor and aroma. Quite possibly the finest prosciutto in the world.

Quick Facts

Origin: Italy
Animal Type: Pig

The Flavor Experience

The finest we have encountered and quite possibly the finest prosciutto in the world. Careful and rigorous selection of fresh pork legs are salted and cured using natural ingredients and traditional artisan processes. The ham is allowed to age slowly for several months with periods of exposure to the rich, “flavorful” breeze of Parma, thus developing an unmistakable and unique tempting aroma and flavor. The meat’s natural flavor, complete with hints of mixed nuts along with a salty-sweet finish, is exquisite. Sliced thinly, it will literally melt in your mouth.

The Story

Parma, Italy is as rich in history and culture as it's famous meats are in flavor. Known also for its architecture and the University of Parma (one of the oldest in the world), it's located in the Emilia-Romagna region. Dating back to 183 BC, Parma has been through the historical gauntlet; sacked by Attila the Hun, falling under Charlemagne's rule, besieged by Emperor Frederick II, and a sufferer of feudalism, Parma has never lost its hold on encapsulating its own terroir in meats and cheeses to present to the rest of the world.

Usage Tips

Cote du Rhone's best friend, ripe cantaloupes partner in crime, and Parmigiano Reggiano's lover.

Full Description
$19.49
/ .5 lb

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

close

You Might Also Enjoy

Product Description

Unmistakeable and unique flavor and aroma. Quite possibly the finest prosciutto in the world.

Quick Facts

Origin: Italy
Animal Type: Pig

The Flavor Experience

The finest we have encountered and quite possibly the finest prosciutto in the world. Careful and rigorous selection of fresh pork legs are salted and cured using natural ingredients and traditional artisan processes. The ham is allowed to age slowly for several months with periods of exposure to the rich, “flavorful” breeze of Parma, thus developing an unmistakable and unique tempting aroma and flavor. The meat’s natural flavor, complete with hints of mixed nuts along with a salty-sweet finish, is exquisite. Sliced thinly, it will literally melt in your mouth.

The Story

Parma, Italy is as rich in history and culture as it's famous meats are in flavor. Known also for its architecture and the University of Parma (one of the oldest in the world), it's located in the Emilia-Romagna region. Dating back to 183 BC, Parma has been through the historical gauntlet; sacked by Attila the Hun, falling under Charlemagne's rule, besieged by Emperor Frederick II, and a sufferer of feudalism, Parma has never lost its hold on encapsulating its own terroir in meats and cheeses to present to the rest of the world.

Usage Tips

Cote du Rhone's best friend, ripe cantaloupes partner in crime, and Parmigiano Reggiano's lover.

SKU: GREC001P

Straight From the Monger’s Mouth
"Riserva? More like "Make me a riserva-tion at this meat-staurant!"" — Leslie U., CCP & Princess of Pairings
Product Reviews
Write Review
  1. The Big...
    5

    Posted by Paul Farnan on 1st Dec 2023

    Great taste, less filling

  2. Prosciutto...
    5

    Posted by Barbara Phillips on 4th Jul 2023

    Enjoyed it very much. I am going to be visiting the Parma area this October and I am just preparing my palette for “the good stuff”.

    Thank you.

  3. PROSCIUTTO RISERVA
    5

    Posted by Unknown on 9th Feb 2023

    Absolutely fabulous! The best I've had since we lived in Italy!

Find Similar Products by Category