Meat, meat, and more meat. Whether you're loading up for a shindig or sending a gift to the meat-o-phile in your life, this collection offers a rich spectrum of protein-packed possibilities. From bacon jam to rustic soppressata to spreadable salami and back, this glorious bounty will not only meat your expectations but will make you fall in love with charcuterie all over again.
*Cutting board, glasses & utensils not included.

• Maestri Speck Italiano 3 oz) - From high up in the Italian Alps, this all natural ham is dried with real European sea salt and seasoned with local herbs before being smoked with beechwood. Imagine Prosciutto, but delicately smoky.

• Tempesta Nduja Salami (6 oz) - Nduja is a traditional spread from Calabria with the flavor you love in hot soppressata or pepperoni, but with a rich pâté-like texture.
  
  
• Di Bruno Bros Salami (8 oz) - Meats made the authentic way. Our recipes and process stay true to traditional Italian salami, are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days

• Classic Bacon Jam (9 oz)–  Mmm… bacon. This spread is bursting with the sweet and savory flavors we all love. Try on a breakfast sandwich or favorite cheese.
  
  
• Les Trois Petits Cornichons in Vinegar (12.4 oz) – Flavored with vinegar, tarragon, mustard seed, and pearl onions, these crispy gherkin pickles are the perfect bite. They're the perfect acidic partner to the meat in this collection.
  
  
• Di Bruno Crostini (7.04 oz) - Twice-baked for a perfect crunch and all-natural with an old-world recipe, we could hardly improve upon our classic go-to cracker. Enjoy this with everything!
  
  
• Di Bruno Bros Pepperoni (8 oz) - A rustic Italian-American classic that is mild, smooth and sure to please a wide variety of tastes. Our pepperoni is the perfect size to eat as-you-go, slightly spicy with a touch of smoke.

 *On occasion product substitutions of equal or higher value may occur.

SKU: BASK198