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Bartolini Penne

Penne aplenty!

Quick Overview:

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Traditional tubular pasta with pointy ends, famous for being everyone's favorite. Bartolini Penne pasta is perfect in everything from red sauce to salad.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

A pasta classic! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Penne pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. The rough surface means the pasta is ready to soak up any sauce you pour on top, and with penne, anything goes.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Bartolini Penne is perfect in traditional dishes like penne alla vodka, or served cold in a salad with cherry tomatoes and fresh hunks of mozzarella.

Full Description
$7.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Traditional tubular pasta with pointy ends, famous for being everyone's favorite. Bartolini Penne pasta is perfect in everything from red sauce to salad.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

A pasta classic! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Penne pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. The rough surface means the pasta is ready to soak up any sauce you pour on top, and with penne, anything goes.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Bartolini Penne is perfect in traditional dishes like penne alla vodka, or served cold in a salad with cherry tomatoes and fresh hunks of mozzarella.

SKU: BART084P

Why It's Awesome
Penne is one of the MVPs–most versatile pasta.
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