Mortadella
Excellent
Fatty, smoky, and irresistible.
Silky bologna-style pork made mini.
Origin: USA
Unit Size: 17.6 oz.
Ah, the savory goodness of Mortadella. Typically a cured meat from Bologna, this take on the classic is seasoned with fresh Italian herbs and thinly sliced for optimum snacking.
Based in the northern region of Lombardia, Italy, Rovagnati creates uniquely Italian salume. Since 1970, the family-run business has crafted some of the finest cured meats, including their prize-winning Prosciutto Cotto.
Stack slices with other spicier varieties and provolone for an at-home hoagie.
Silky bologna-style pork made mini.
Origin: USA
Unit Size: 17.6 oz.
Ah, the savory goodness of Mortadella. Typically a cured meat from Bologna, this take on the classic is seasoned with fresh Italian herbs and thinly sliced for optimum snacking.
Based in the northern region of Lombardia, Italy, Rovagnati creates uniquely Italian salume. Since 1970, the family-run business has crafted some of the finest cured meats, including their prize-winning Prosciutto Cotto.
Stack slices with other spicier varieties and provolone for an at-home hoagie.
SKU: ROVA013P
Excellent
gg
I was a little apprehensive about using mortadella that was not already thinly sliced but this was amazing! I used it to make pizza with a white sauce, charcuterie plate and in salads. Will definitely buy more on a regular basis.
Love it. We are out of stock. It will be on our next order. Hugh fan.
When I "need" a muffaletta, here's the ingredient that's hard to find where I live -- and I also find myself munching on it plain!