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Customer Reviews (2)

Rovagnati Mini Mortadella

Fatty, smoky, and irresistible.

Quick Overview:

Silky bologna-style pork made mini. 

Quick Facts

Origin: Italy
Unit Size: 17.6 oz. 

The Flavor Experience

Ah, the savory goodness of Mortadella. Typically a cured meat from Bologna, this take on the classic is seasoned with fresh Italian herbs and thinly sliced for optimum snacking. 

The Story

Based in the northern region of Lombardia, Italy, Rovagnati creates uniquely Italian salume. Since 1970, the family-run business has crafted some of the finest cured meats, including their prize-winning Prosciutto Cotto. 

Usage Tips

Stack slices with other spicier varieties and provolone for an at-home hoagie. 

Full Description
$10.00
/ ea.

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Product Description

Silky bologna-style pork made mini. 

Quick Facts

Origin: Italy
Unit Size: 17.6 oz. 

The Flavor Experience

Ah, the savory goodness of Mortadella. Typically a cured meat from Bologna, this take on the classic is seasoned with fresh Italian herbs and thinly sliced for optimum snacking. 

The Story

Based in the northern region of Lombardia, Italy, Rovagnati creates uniquely Italian salume. Since 1970, the family-run business has crafted some of the finest cured meats, including their prize-winning Prosciutto Cotto. 

Usage Tips

Stack slices with other spicier varieties and provolone for an at-home hoagie. 

SKU: CHAR195P

Product Reviews
Write Review
  1. VERONI MORTADELLA WITH PISTACHIO
    5

    Posted by Richard Galie on 3rd Jul 2020

    Love it. We are out of stock. It will be on our next order. Hugh fan.

  2. My muffaletta fave
    5

    Posted by David Casker on 18th Nov 2019

    When I "need" a muffaletta, here's the ingredient that's hard to find where I live -- and I also find myself munching on it plain!

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